FALL RIVER CLAM CHOWDER
Steps:
- In a soup pot, cook the bacon until crisp; remove and reserve. To the bacon fat, add the leeks and cook until tender, about 4 minutes. Add the potatoes and water. Bring up to a boil, reduce the heat to a simmer and add half-and-half. Cook until the potatoes are tender, about 20 minutes. Add the clams and bacon and continue cooking for 3 minutes. Season with salt and white pepper. Garnish with shaved green onions and Creole seasoning, if desired.
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Abdull Rehmaan Khan
[email protected]This chowder is delicious! I love the combination of clams, potatoes, and bacon. The chowder is creamy and flavorful, and it's perfect for a cold winter day.
Facts Justice Truth
[email protected]I'm not sure what went wrong, but my chowder turned out really watery. I think I might have added too much liquid. Other than that, the chowder was flavorful and the clams were cooked perfectly.
Pro MT
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love the addition of the corn, which gives the chowder a nice sweetness. This chowder is perfect for a potluck or a casual dinner.
Moni Wear
[email protected]I made this chowder in my slow cooker and it turned out perfect. The chowder was so creamy and flavorful. I will definitely be making this again.
wajid zada
[email protected]I followed the recipe exactly and my chowder turned out great! The broth was rich and flavorful, and the clams were cooked perfectly. I served it with some crusty bread and it was a delicious meal.
Tyrell Sanders
[email protected]This chowder was a bit too salty for my taste. I think I'll use less salt next time. Other than that, it was a good recipe. The chowder was creamy and flavorful.
Zohaib jan
[email protected]I've made this chowder several times now and it's always a hit. My family loves it. The chowder is creamy, flavorful, and packed with clams. I highly recommend this recipe.
Frank Franklin
[email protected]This is my go-to clam chowder recipe. It's easy to make and always turns out delicious. I love the combination of clams, potatoes, and bacon. This chowder is perfect for a cold winter day.
duce illa
[email protected]I'm not a big fan of clam chowder, but I decided to try this recipe anyway. I'm so glad I did! This chowder is amazing. The broth is creamy and flavorful, and the clams are tender and juicy. I will definitely be making this again.
Dr. Justin None
[email protected]I made this chowder for a party last weekend and it was a hit! Everyone loved it. I especially liked the addition of the bacon, which gave the chowder a nice smoky flavor.
Onejoy Love
[email protected]This clam chowder is the best I've ever had! The broth is so rich and flavorful, and the clams are cooked perfectly. I will definitely be making this again.