SWEET AND SOUR HAM
I CAME UP with this recipe several summers ago. I had a ham in the refrigerator and was trying to avoid heating up the kitchen by preparing it in the oven. The stovetop was the solution. Ever since, this recipe has been my standby for when I have leftover ham. Served over rice, it's delicious! -Diane Widmer Blue Island, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving 1/3 cup of juice; set pineapple aside. In a large bowl, combine the reserved juice, ketchup, soy sauce and sugar. Add ham and green pepper., In a large skillet, cook and stir ham mixture over medium heat for 5-7 minutes or until pepper is tender. Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pineapple and heat through. Serve with rice if desired.
Nutrition Facts : Calories 320 calories, Fat 7g fat (0 saturated fat), Cholesterol 66mg cholesterol, Sodium 2534mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
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Abinash Chaudhary
[email protected]This sweet and sour ham was a disappointment. The glaze was too sweet and the ham was dry. I followed the recipe exactly, but it just didn't turn out right. I would not recommend this recipe to anyone.
Jergamer Gamer
[email protected]I've made this sweet and sour ham several times now, and it's always a hit. The glaze is so flavorful, and it really makes the ham. The meat is always cooked perfectly, and it's so tender and juicy. I would highly recommend this recipe to anyone look
UGBOHA EDWIN OMALE
[email protected]This sweet and sour ham was delicious! The glaze was perfect, and the ham was cooked perfectly. I followed the recipe exactly, and it turned out great. I would definitely recommend this recipe to anyone looking for a delicious and easy ham dish.
Bernard Kingly
[email protected]I'm not a big fan of ham, but this recipe was amazing! The glaze was so flavorful, and it really complemented the ham. The meat was cooked perfectly, and it was so tender and juicy. I would definitely make this again, even though I'm not a big fan of
Kevin Owens
[email protected]This is the best sweet and sour ham recipe I've ever tried. The glaze is perfect, and the ham is always cooked perfectly. I've made this recipe several times, and it's always a hit with my family and friends. I highly recommend this recipe to anyone
Zamokuhle Mahluza
[email protected]I made this sweet and sour ham for my family last night, and it was a huge success! The ham was cooked perfectly, and the glaze was delicious. My kids loved it, and they even asked for seconds. I will definitely be making this again.
Joandi Fortner
[email protected]This sweet and sour ham was a disappointment. The glaze was too sweet and the ham was dry. I followed the recipe exactly, but it just didn't turn out right. I would not recommend this recipe to anyone.
Priscilla Knell
[email protected]I've made this sweet and sour ham several times now, and it's always a hit. The glaze is so flavorful, and it really makes the ham. The meat is always cooked perfectly, and it's so tender and juicy. I would highly recommend this recipe to anyone look
HUSEYIN KARPUZ
[email protected]This sweet and sour ham was delicious! The glaze was perfect, and the ham was cooked perfectly. I followed the recipe exactly, and it turned out great. I would definitely recommend this recipe to anyone looking for a delicious and easy ham dish.
M N khan
[email protected]I'm not a big fan of ham, but this recipe was amazing! The glaze was so flavorful, and it really complemented the ham. The meat was cooked perfectly, and it was so tender and juicy. I would definitely make this again, even though I'm not a big fan of
Bryce Fowler
[email protected]This is the best sweet and sour ham recipe I've ever tried. The glaze is perfect, and the ham is always cooked perfectly. I've made this recipe several times, and it's always a hit with my family and friends. I highly recommend this recipe to anyone
Brian Pleasant
[email protected]I made this sweet and sour ham for my family last night, and it was a huge success! The ham was cooked perfectly, and the glaze was delicious. My kids loved it, and they even asked for seconds. I will definitely be making this again.
Sonica Leepeng
[email protected]This recipe was a disaster! The glaze was too thick and goopy, and the ham was dry and overcooked. I followed the recipe exactly, but it just didn't turn out right. I would not recommend this recipe to anyone.
md ashikul hasan
[email protected]I've made this sweet and sour ham several times now, and it's always a crowd-pleaser. The glaze is so flavorful, and it really makes the ham. The meat is always cooked perfectly, and it's so tender and juicy. I would highly recommend this recipe to a
Samantha Eberhart
[email protected]This was my first time making sweet and sour ham, and it turned out great! The recipe was easy to follow, and the ham was cooked perfectly. The glaze was a little too sweet for my taste, but it was still delicious. I would definitely make this again,
Chafiu Abdullahi
[email protected]I'm not usually a fan of ham, but this recipe changed my mind. The sweet and sour glaze was amazing, and it really complemented the ham. The meat was cooked perfectly, and it was so moist and flavorful. I would definitely recommend this recipe to any
Spring bonnie fan
[email protected]This sweet and sour ham was a hit at our family dinner! The glaze was perfectly balanced, with just the right amount of sweetness and tang. The ham was cooked to perfection, and it was so tender and juicy. Everyone went back for seconds, and there we