FALL SALAD WITH MAPLE-BALSAMIC DRESSING
An unusual mixture that creates a perfect fall salad!
Provided by Amber Tynan
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Combine spinach, apple, Cheddar cheese, cranberries, and pecans in a large salad bowl. Toss well.
- Combine balsamic vinegar, maple syrup, and mustard in the bowl of an electric blender. Blend on medium speed until mixed well. While the blender is running, add olive oil in a steady stream. Blend until oil and vinegar are no longer separated. Add salt and pepper to taste and emulsify until creamy. Drizzle over salad and serve immediately.
Nutrition Facts : Calories 637.3 calories, Carbohydrate 37 g, Cholesterol 30.2 mg, Fat 52.1 g, Fiber 4.6 g, Protein 10.5 g, SaturatedFat 11.2 g, Sodium 242.7 mg, Sugar 27.6 g
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Mohamad Izzeldin
[email protected]I can't wait to make this salad again. It's the perfect fall dish.
Rehan Waseem
[email protected]This is my new favorite salad. It's so delicious and healthy.
Sajid shah Sajidd shah
[email protected]I've made this salad several times and it's always a hit. It's the perfect fall dish.
Md Mostak
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.
flash star
[email protected]I love the combination of sweet and savory in this salad. The roasted vegetables are perfectly caramelized and the dressing is the perfect balance of sweet and tangy.
Md Ainul Haque
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
Tunam Liandrah
[email protected]I'm not a big fan of salads, but this one was really good. I especially liked the dressing.
Ashland Gwin
[email protected]This is my new favorite fall salad. It's so easy to make and it's always a hit.
edi x legend
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Getahun Abate
[email protected]This salad is a great way to use up leftover roasted vegetables. I also like to add a handful of dried cranberries for a little extra sweetness.
Drizzy De Sucker !!
[email protected]I love the combination of flavors in this salad. The sweet potatoes and butternut squash are roasted to perfection and the maple balsamic dressing is the perfect finishing touch.
Damon O'Brien
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Antione Terrell
[email protected]This salad is the perfect fall dish. It's hearty and satisfying, but also light and refreshing. I highly recommend it.
Ghanim Shabir
[email protected]I substituted goat cheese for the feta and it was delicious! I also added a few slices of avocado.
Adhikari Kalyan
[email protected]I made this salad for my family and they all loved it. The dressing is so easy to make and it really brings all the flavors together.
Nannozi Olive Deborah
[email protected]I'm not usually a fan of salads, but this one was really good. The dressing was especially tasty.
Anika Naz
[email protected]This salad was a hit at my dinner party! The maple balsamic dressing was perfectly balanced and complemented the roasted butternut squash and sweet potatoes. I also loved the addition of the toasted pecans, which added a nice crunch.