Based on a recipe from Sir Hugh Plat's "Delightes for Ladies" (1609), although he wouldn't have used vanilla or allspice, which are both New World foods and not commonly found in Europe until after 1750.
Provided by DrGaellon
Categories Beverages
Time P30DT10m
Yield 1 qt, 8 serving(s)
Number Of Ingredients 12
Steps:
- Bring brown sugar, white sugar and apple juice to a boil over medium-high heat.
- Add cinnamon, ginger, nutmeg, cloves, allspice and orange peel.
- Boil for 4 minutes and remove from heat.
- Let stand until just warm.
- Transfer to a clean 1 qt aging vessel.
- Add vanilla, brandy and vodka.
- Cover tightly and let stand for 1-4 weeks.
- Filter through paper towels or coffee filters (you'll get a clearer product with coffee filters, but it's a lot slower), then pour into tight-sealing, pretty bottles.
- Makes a great holiday gift.
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Nomi Malik
[email protected]This is the worst cordial I have ever tasted.
Abeke London
[email protected]I would not recommend this recipe to anyone.
Sami falak
[email protected]This cordial is not worth the effort.
Melanie Osborne
[email protected]I followed the recipe exactly and my cordial turned out bland.
Anila ajmir
[email protected]This cordial is a bit too tart for my liking.
Waqas Multani
[email protected]I wish there was a way to make this cordial without using alcohol.
Az Balooch
[email protected]This cordial is too sweet for my taste.
Megersa Alene
[email protected]I'm not sure about the combination of spices in this cordial.
Zoro Master
[email protected]This cordial is so easy to make. I can't wait to try it.
Alireza Shakery
[email protected]I love that this cordial is made with all-natural ingredients.
Dan Johnson
[email protected]This cordial is a great way to use up leftover fruit.
Obtuse Acute
[email protected]I'm so glad I found this recipe. It's a new fall favorite.
Rana Amanat
[email protected]This cordial is the perfect hostess gift. It's unique and delicious, and everyone will appreciate it.
m T
[email protected]I love the beautiful color of this cordial. It's so festive and perfect for fall.
Sakib ahmed Nirob
[email protected]This cordial is so versatile. I've used it in cocktails, mocktails, and even as a marinade for chicken.
Raju Wali
[email protected]I'm not usually a fan of cordials, but this one is delicious. The spices give it a really nice flavor.
Sajid Khan golld
[email protected]I made this cordial for a party and it was a hit! Everyone loved the unique flavor.
mildred lobaton
[email protected]This fall spice cordial is the perfect way to warm up on a cold day. It's so easy to make and the flavor is amazing.