FALOODA
This is my favourite Indian summer drink. It gets its name from the cornflour vermicelli that floats in it. Many people replace it with tiny pieces of jelly made of 'China Grass'. But an easy substitute is 'cellophane' noodles (bean starch noodles) which are soaked and boiled until transparent and then cut into short length.
Provided by Charishma_Ramchanda
Categories Frozen Desserts
Time 1h30m
Yield 3 glasses
Number Of Ingredients 8
Steps:
- Mix together cornflour and water.
- Cook over low heat, stirring constantly until it begins to look transparent.
- Place the mixture into a colander.
- Place this over a pan containing ice water.
- Press the mixture through with the back of a wooden spoon.
- The pieces will fall into the ice water and solidify.
- Keep aside for 30 minutes.
- Strain.
- Heat milk and sugar.
- Chill.
- Place 2 tbsps of basil seeds, 2 tbsps cornflour
- Add rose syrup and crushed ice.
- Pour in the cold milk.
- Place a scoop of vanilla ice cream on top.
Nutrition Facts : Calories 345, Fat 14.8, SaturatedFat 9.1, Cholesterol 57.5, Sodium 160.5, Carbohydrate 44.6, Fiber 0.7, Sugar 30.8, Protein 9.2
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Anna Lokwa
[email protected]This dish is a bit too sweet for my taste, but I'm sure kids would love it.
Md Nezam
[email protected]This is a great recipe for a vegan dessert.
Ahsan Danyal
[email protected]I'm not a big fan of the tamarind flavor, but everything else in this dish is delicious.
Md Hafijul
[email protected]This dish is a bit too time-consuming for me, but it's worth it for a special occasion.
Rita Smith
[email protected]The rose syrup is a bit too sweet for my taste, but otherwise this dish is perfect.
Allan's Showcasing
[email protected]I love the way the vermicelli noodles add a chewy texture to the dish.
Rahadul islam Nirob
[email protected]This is a great recipe for a quick and easy dessert. The falooda is light and fluffy, and the syrup is flavorful and sweet.
Ronda Desravines
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The flavors are complex and well-balanced.
Avon Patterson 3
[email protected]This was my first time making falooda, and it turned out great! The recipe was easy to follow, and the dish was a hit with my family.
Grant Hageman
[email protected]I love the combination of sweet and savory in this dish. The yogurt and cream add a richness that balances out the tartness of the tamarind.
Chad Barker
[email protected]Falooda is a delicious and refreshing drink, perfect for a hot summer day. The combination of flavors and textures is amazing, and the rose syrup adds a beautiful color.