FALOODA (PAKISTANI ICE CREAM SUNDAE FLOAT)
This is a very delicious ice cream float. It is like an ice cream sundae from Pakistan. The basil seeds make it very uncommon. My kids call them fish eyeballs. Use recipe 177928 for kulfi.
Provided by Rabia
Categories Beverages
Time 10m
Yield 3 glasses, 3 serving(s)
Number Of Ingredients 5
Steps:
- Soak basil seed for 2 hours and drain water. They will swell and look like little eyeballs.
- Boil noodles and drain and cool.
- Make in 3 individual glasses.
- You will be dividing all ingredients between 3 glasses.
- Add noodles.
- Add kulfi cut in small pieces.
- Add Basil seeds.
- Add Rose syrup.
- Add milk.
Nutrition Facts : Calories 757.4, Fat 36.9, SaturatedFat 22.4, Cholesterol 165.8, Sodium 292.6, Carbohydrate 92.9, Fiber 2.9, Sugar 60.7, Protein 18
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sahak Hikmatullah
[email protected]This falooda recipe is the worst recipe I've ever tried. It's disgusting.
Sylvester Naidoo
[email protected]I would not recommend this falooda recipe to anyone. It's a disappointment.
Annabel Johnson
[email protected]This falooda recipe is a waste of time. It's not worth the effort.
Lathee Lathee
[email protected]I'm not sure what I did wrong, but my falooda turned out really watery. It wasn't at all like the picture in the recipe.
Toheed Nadeem
[email protected]This falooda recipe is a bit bland. I think it needs more flavor. I'm going to try adding some spices next time.
SwagginNoob
[email protected]I had a hard time finding some of the ingredients for this recipe. I ended up using a different type of noodle and I couldn't find tapioca pearls at all.
Yaseen Jutt
[email protected]This falooda recipe was a bit too sweet for my taste. I think I'll use less sugar next time.
Gamer Wolrad
[email protected]I love the way this falooda looks. It's so colorful and festive. It's also very refreshing and delicious.
Prakash Dhamala
[email protected]This falooda recipe is a great way to use up leftover vermicelli and tapioca pearls. It's also a fun and easy dessert to make with kids.
Mysti Quinn
[email protected]I'm not a big fan of falooda, but I thought I'd give this recipe a try. I'm glad I did! The falooda was surprisingly delicious. I especially loved the rose syrup.
Newton Shropshire
[email protected]This falooda recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and refreshing dessert that's perfect for a special occasion.
Zulfiqarali HASSAN
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The falooda was delicious! The combination of flavors and textures was perfect.
sakaraia Tuberi
[email protected]This recipe was so easy to follow and the falooda turned out great! I love the subtle sweetness and the variety of textures.
Bagalya Ian
[email protected]I've made this falooda recipe several times now and it's always a hit. My friends and family love it. It's the perfect dessert for a hot summer day.
Ola Atkinson
[email protected]This falooda recipe is a keeper! It's so easy to make and the results are amazing. The combination of flavors and textures is perfect. I especially love the crunch of the vermicelli and the chewiness of the tapioca pearls.