FAMILY BEEF SALISBURY STEAK
This family-favorite is quick and easy. Anyone can make this, from the seasoned long-time cook to the beginning newlywed bride who is just building their recipe collection. I plan on giving this to my son's future wife at her upcoming bridal shower!
Provided by Carol Nolan Olmstead
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 1h10m
Yield 5
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a large casserole dish with cooking spray.
- Lightly mix ground beef, 1/2 cup onion, bread crumbs, 3 tablespoons beef broth, milk, and 1/4 teaspoon black pepper together in a bowl; divide into 5 portions and shape into patties.
- Season flour with salt and pepper in a wide, shallow dish. Gently lay patties into the flour to lightly coat.
- Heat vegetable oil in a 10-inch skillet over medium-high heat. Fry patties in hot oil until browned completely, 3 to 5 minutes per side. Remove patties to a plate lined with paper towel to drain excess grease.
- Stir remaining beef broth, cream of mushroom soup, salt, and 1/4 teaspoon black pepper together in a bowl until smooth.
- Arrange drained patties into the prepared casserole dish. Spread onion slices atop the patties and pour the soup mixture over the patties to cover completely.
- Bake in preheated oven until no longer pink in the center, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 515.9 calories, Carbohydrate 21.7 g, Cholesterol 90.6 mg, Fat 33.3 g, Fiber 1 g, Protein 31.2 g, SaturatedFat 9.3 g, Sodium 1356.3 mg, Sugar 3.8 g
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Faryal Pari
[email protected]I'm not a big fan of Salisbury steak, but this recipe was really good. The beef was tender and the sauce was flavorful. I'll definitely be making this again.
Addison Bolmer
[email protected]This is the best Salisbury steak recipe I've ever tried. The beef was so tender and the sauce was amazing. I'll definitely be making this again and again.
Sharon Mthwa
[email protected]I love this Salisbury steak recipe. It's so easy to make and it always turns out delicious. I highly recommend it.
Harold Pierson
[email protected]This recipe is a winner! The Salisbury steak was tender and flavorful, and the sauce was perfect. I'll definitely be making this again.
Dip Mgr
[email protected]This Salisbury steak recipe is a keeper. It's easy to make and the results are delicious. I served it with mashed potatoes and green beans, and my family loved it.
Pareem Thakar
[email protected]I'm not a big fan of Salisbury steak, but this recipe changed my mind. The beef was tender and juicy, and the sauce was rich and flavorful. I'll definitely be making this again.
Johnsmith Baz
[email protected]This recipe is easy to follow and the results are amazing. The Salisbury steak is delicious and the sauce is perfect. I highly recommend this recipe.
Asavela Vimba
[email protected]This Salisbury steak is comfort food at its best. The beef is so tender and the sauce is so flavorful. I love serving it with mashed potatoes and gravy.
Okailets Okai
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is tender and juicy, and the sauce is delicious. I like to serve it with egg noodles and a side of green beans.
Coach Teeh 24fitness
[email protected]This Salisbury steak recipe was a hit! The sauce was rich and flavorful, and the beef was cooked perfectly. I served it over mashed potatoes and green beans, and my family loved it.