FAMILY-FAVORITE CRAN-APPLE RELISH
I made this relish for first time 53 years ago when I was 14. My mother wasn't able to prepare Thanksgiving dinner that year, so I was the cook for our family of 12! We all liked this dish so much that it became our family's traditional cranberry relish.
Provided by Taste of Home
Time 20m
Yield 6 cups.
Number Of Ingredients 4
Steps:
- Finely grate outer orange rind and set aside. Peel off and discard white membrane. Slice the orange into eight pieces. Place a fourth of cranberries and orange slices in a food processor or blender; process until evenly chopped. Transfer to a large bowl; repeat until all cranberries and oranges have been chopped. Stir in the rind, apples and sugar. Cover and refrigerate for at least 4 hours or overnight.
Nutrition Facts : Calories 45 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.
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Alexis Mason
[email protected]This relish is a delicious and easy way to add some festive flavor to your holiday meals.
Juwel Parker
[email protected]This relish is a great make-ahead dish. I like to make a big batch and then store it in the refrigerator for up to two weeks.
George Fuson
[email protected]I'm always looking for new ways to use cranberries, and this relish is a great option. It's a delicious and versatile condiment that I can use in a variety of dishes.
Andrew Hilliard
[email protected]This relish is the perfect condiment for Thanksgiving turkey. It's also great on sandwiches and salads.
Jorge Monkey
[email protected]I love the crunch of the celery and walnuts in this relish. It adds a nice texture.
Rugene Sanetha
[email protected]This relish is so easy to make. I just threw all the ingredients in a food processor and pulsed it a few times.
Madan Chand
[email protected]I made this relish for a potluck and it was a huge hit! Everyone loved it.
najam moin
[email protected]This relish is a great way to use up leftover cranberries. I always have a few bags of cranberries in my freezer, so it's nice to have a recipe that I can use them in.
mimi 07
[email protected]I'm not a big fan of cranberries, but I loved this relish! It's the perfect combination of sweet and tart.
Chelsea Brown
[email protected]This is the best cran-apple relish I've ever had! It's so easy to make and it tastes amazing.
Muhammad Khayam Butt
[email protected]I made this relish for the first time last year and it was a huge hit! My family loved it so much that I've made it every year since.
Don Limon
[email protected]This cran-apple relish is a family favorite! It's the perfect balance of sweet, tart, and tangy. I love to serve it with roasted turkey or ham, or on top of a scoop of vanilla ice cream.