FAMILY FAVORITE CRISPY PARMESAN CHICKEN
A classic and impressive chicken entrée made with a few simple ingredients. Tender and flavorful, family and friends will be asking for more.
Provided by Baking Nana
Categories Trusted Brands: Recipes and Tips Borden Cheese
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place melted butter in a 9 x 13-inch baking pan.
- Combine grated cheese, panko crumbs, and Italian seasoning in a shallow dish.
- Pat chicken breasts dry with paper towels. Roll each chicken breast in the melted butter, then roll in the Parmesan crumb mixture, return the coated chicken to the baking pan, leaving a little space between each chicken breast.
- Sprinkle remaining Parmesan crumb mixture over the top of the chicken and spoon any remaining melted butter over the top of the Parmesan crumbs.
- Bake in preheated oven until no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 376 calories, Carbohydrate 13.3 g, Cholesterol 134.1 mg, Fat 17.7 g, Fiber 0.1 g, Protein 43.4 g, SaturatedFat 9.2 g, Sodium 493.7 mg
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ariel watts
[email protected]Overall, this was a good recipe. The chicken was crispy and flavorful, and the Parmesan cheese added a delicious cheesy flavor. However, I think I will try a different recipe next time.
SINAY CHERIFI
[email protected]This recipe was a bit too salty for my taste. I think I will use less Parmesan cheese next time.
Memo memo
[email protected]I was a bit disappointed with this recipe. The chicken was not as crispy as I expected, and the Parmesan cheese flavor was not very strong. I think I will try a different recipe next time.
cheesy dino
[email protected]This was a delicious and easy recipe. The chicken was crispy and flavorful, and the Parmesan cheese added a delicious cheesy flavor. I will definitely be making this again.
Lydia Chan
[email protected]I love this recipe! The chicken is always crispy and flavorful, and the Parmesan cheese adds a delicious cheesy flavor. I've also tried different variations of the recipe, such as using different herbs and spices, and it's always turned out great.
Addis Henok
[email protected]This recipe was easy to follow and the chicken turned out great! The Parmesan cheese crust was crispy and flavorful, and the chicken was juicy and tender. I served it with a side of mashed potatoes and green beans, and it was a delicious and satisfyi
Joninio17
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The chicken was crispy and juicy, and the Parmesan cheese added a delicious flavor. I will definitely be making this again.
Insaf Fahim
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was crispy and flavorful, and the Parmesan crust was perfectly golden brown. I served it with a side of roasted vegetables, and it was a delicious and satisfying meal.
Ghayoor Hashmi
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always crispy and flavorful, and the Parmesan cheese adds a delicious cheesy flavor. I've also tried different variations of the recipe, such as using different herbs and
Cassandra Henry
[email protected]This was a quick and easy weeknight meal that was a hit with the whole family. The chicken was juicy and tender, and the Parmesan crust was perfectly crispy. I served it with spaghetti and meatballs, and it was a perfect meal.
Sarjun Khan
[email protected]My family loved this recipe! The chicken was crispy and flavorful, and the Parmesan cheese added a delicious touch. I will definitely be making this again.