FAMILY-FAVORITE ITALIAN BEEF SANDWICHES
With only a few ingredients, this roast beef is a snap to throw together. And after cooking all day, the meat is wonderfully tender. -Lauren Adamson, Layton, Utah
Provided by Taste of Home
Categories Lunch
Time 8h10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a bowl, mix the first 7 ingredients. Place roast in a 5- or 6-qt. slow cooker. Pour pepperoncini mixture over top. Cook, covered, on low 8-10 hours or until meat is tender., Remove roast; cool slightly. Skim fat from cooking juices. Shred beef with 2 forks. Return beef and cooking juices to slow cooker; heat through. Serve on rolls. To make ahead: In a large resealable plastic freezer bag, combine the first seven ingredients. Add roast; seal bag and freeze. To use, place filled freezer bag in refrigerator 48 hours or until roast is completely thawed. Cook and serve as directed. Freeze option: Freeze cooled, cooked beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 278 calories, Fat 7g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 735mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
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Farhan Rajpoot
[email protected]Everyone loved the sandwiches!
Victoria Taylor
[email protected]I will definitely be making this recipe again.
shenn fernando
[email protected]This recipe is a keeper!
Ally Haruna
[email protected]I like to serve it on toasted hoagie rolls with melted provolone cheese and giardiniera.
R M Rakib
[email protected]The beef is always tender and flavorful, and the au jus is delicious.
MD. Rabbi
[email protected]This is a great recipe for a quick and easy weeknight meal.
Md Kashem molla
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the sandwiches and asked for the recipe.
Abulrahman Khaled
[email protected]This recipe is a winner! The beef is so tender and the au jus is amazing. I served it on toasted hoagie rolls with melted provolone cheese and giardiniera. My family loved it!
Opilai S
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and flavorful, and the au jus is delicious. I like to serve it on toasted hoagie rolls with melted provolone cheese and giardiniera.
Arnolda Macauley
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef is tender and juicy, and the au jus is delicious. I like to serve it on toasted hoagie rolls with melted provolone cheese and giardiniera.
Joquetta Perez
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the sandwiches and asked for the recipe. The beef was tender and flavorful, and the au jus was perfect. I will definitely be making this recipe again.
Kashi Mobile
[email protected]This recipe is a keeper! The beef is so tender and the au jus is amazing. I served it on toasted hoagie rolls with melted provolone cheese and giardiniera. My family loved it!
August Random
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and flavorful, and the au jus is delicious. I like to serve it on toasted hoagie rolls with melted provolone cheese and giardiniera.
Atiq Mian
[email protected]This is my new favorite Italian beef sandwich recipe! The beef is so tender and juicy, and the au jus is perfect. I love that I can make this recipe in my slow cooker, so it's easy to have a delicious meal on a busy weeknight.
Kashan Siddiqque
[email protected]I made this recipe for a party and it was a huge hit! Everyone raved about how delicious the sandwiches were. The beef was cooked to perfection and the au jus was so flavorful. I will definitely be making this recipe again.
rb R
[email protected]This Italian beef sandwich recipe is a game-changer! The beef is so tender and flavorful, and the au jus is amazing. I served it on toasted hoagie rolls with melted provolone cheese and giardiniera. My family loved it!