FAMILY FAVORITE SWISS STEAK WITH TOMATO GRAVY
Hardy and delicious, this is a fantastic weeknight meal. The cube steak is tender from frying and simmering in the rich and savory gravy. The mushrooms and onions take on the flavor of the brown tomato gravy. Served over a bed of rice, everything comes together perfectly.
Provided by Julie Jarrell Bailey
Categories Beef
Time 35m
Number Of Ingredients 21
Steps:
- 1. Pre-heat oil and butter in heavy skillet on medium to med-high heat. While heating, slice an onion and cut mushrooms into quarters.
- 2. Slightly pound the cube steaks. One pound of cube steak should equal 4 portions of the beef. If not, cut the steaks to make 4 servings. Salt and pepper to taste.
- 3. Mix together the flour, Panko, and seasonings (NOTE: instead of Season All seasoning, we use Bucks Multi-Purpose Seasoning, which is a great seasoning for many foods).
- 4. Dredge the cube steaks in the flour mixture and place in the heated skillet. Cook approximately 3 minutes on each side then remove from the skillet.
- 5. Add onions and mushrooms to the skillet. Saute for approximately 4 to 5 minutes until onions are translucent.
- 6. Add 2 tbsp of flour to the pan and stir until incorporated into the onions and mushrooms. Add the wine and stir to incorporate pan drippings. Then add the water, package of dry onion soup mix, Worcestershire sauce, and 2 tbsp tomato paste.
- 7. Return the cooked cube steaks to the gravy mixture. Place lid on pan and cook on low heat for 10 to 15 minutes until desired doneness. Serve over rice or with mashed potatoes and a vegetable of choice.
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Michael Booysen
[email protected]This is the best Swiss steak recipe I've ever tried!
Haneef Joker
[email protected]I'm not sure what I did wrong, but my gravy turned out watery.
nadeem rajput
[email protected]This recipe is a little too bland for my taste.
Baba Dubai
[email protected]I've been making this recipe for years, and it's always a hit. My family loves it!
Uzair Ktk
[email protected]I'm going to try this recipe tonight. It looks delicious!
Acquah Stella
[email protected]This recipe is a great way to use up leftover steak.
Prasanna Kc
[email protected]I followed the recipe exactly, but the gravy didn't thicken. What did I do wrong?
Tetemke Kahasay
[email protected]The meat was a little tough, but the gravy was delicious.
Hiba Army
[email protected]This was my first time making Swiss steak, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I will definitely be making this again.
Pjosh Roy
[email protected]I'm not a big fan of Swiss steak, but I decided to give this recipe a try. I'm so glad I did! The steak was cooked perfectly, and the gravy was amazing. I will definitely be making this again.
Aashish Thapa
[email protected]This Swiss steak recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes, and it was a hit with the whole family.