FAMILY FRIENDLY BRUSSELS SPROUTS
For those who typically frown at the little cabbages, I have found that this recipe is well-received. It is colorful and tasty. The dish is a great side for pork chops.
Provided by Mary Ellen Taylor
Categories Vegetables
Time 20m
Number Of Ingredients 9
Steps:
- 1. Place Brussels Sprouts in an uncovered saucepan and cover with water.
- 2. On stove top, bring water and sprouts to a boil, and cook for three minutes until just fork tender and still bright green.
- 3. Drain Brussel Sprouts.
- 4. In sauce pan, heat olive oil. Sauté garlic, thyme, nuts, salt, and pepper.
- 5. Add cooked Brussel Sprouts and heat through.
- 6. Squeeze lemon over Brussel Sprouts and top with Parmesan cheese.
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Md Farabi hossain
[email protected]Yum!
Leyounce Hendricks
[email protected]This recipe was a disaster! The Brussels sprouts were mushy and the bacon was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Akub Khan1
[email protected]These Brussels sprouts were a hit at my dinner party! Everyone raved about how flavorful and delicious they were. I'll definitely be making them again for future gatherings.
Alejandro Sanchez
[email protected]Meh. Not bad, but not great either. I think I'll stick to my usual roasted Brussels sprouts recipe.
Rico Mucho
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. The crispy bacon and tangy balsamic vinegar really elevated the flavors. Will definitely make again!
Osiris
[email protected]Easy, delicious, and healthy! What more could you ask for? This recipe is a winner!
Hetzel Pifer
[email protected]These Brussels sprouts turned out amazing! My family, who typically despises these veggies, devoured them. The bacon and balsamic vinegar added a perfect balance of sweet and savory flavors. A definite keeper!