FAMILY FRY BREAD
Each tribe has their own recipe for fry bread. This is a recipe that I came across as a teenage girl while staying at my great-grandma's house. Grandma was Native American, and I found that this recipe creates a delicious fry bread for Indian tacos. Fry bread is commonly used for making Indian tacos, but is also good with honey butter or cinnamon-sugar and butter for a dessert. Warm milk can be substituted for the water.
Provided by thedailygourmet
Categories Bread Yeast Bread Recipes
Time 2h10m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk 3 cups flour, yeast, sugar, and salt together in a bowl.
- Whisk water and butter together in a separate bowl; pour into flour mixture and stir until mixture comes together to form a ball and is slightly sticky and elastic. Cover bowl with plastic wrap. Cover bowl with a towel and let rise in a warm place until doubled in volume, about 1 hour.
- Punch down dough and turn onto a lightly floured surface. Knead in 1/4 cup flour, if necessary. Shape into 10 balls.
- Heat oil in a deep-fryer or large cast iron skillet to 350 degrees F (175 degrees C).
- Roll each dough ball out on a lightly floured surface into an 8-inch round.
- Place each round into the hot oil and fry until golden brown, 1 to 2 minutes per side. Remove fry bread to a baking sheet lined with paper towels. Repeat with remaining dough rounds.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 31.9 g, Cholesterol 6.1 mg, Fat 7.1 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 367.4 mg, Sugar 0.7 g
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Elton Adriaanse
[email protected]I'm not a big fan of fry bread, but this recipe changed my mind. The bread is so light and fluffy, and the flavor is amazing. I love that it's not too greasy, either. I'll definitely be making this again.
IT'z Sameer's GAMING
[email protected]This is the best fry bread recipe I've ever tried. The bread is so light and fluffy, and the flavor is amazing. I love that it's not too greasy, either. I've already made it several times, and it's always a hit with my family and friends.
Ogbodo Chukwuebuka Michael
[email protected]I've been making this fry bread recipe for years, and it's always a hit. The bread is so easy to make, and it's always delicious. I love that it's not too greasy, either. I usually serve it with honey butter and powdered sugar, but it's also great wi
Deeqo Singub
[email protected]I'm not a huge fan of fry bread, but this recipe is amazing. The bread is so light and fluffy, and the flavor is perfect. I love that it's not too greasy, either. I'll definitely be making this again.
Rs Razzid
[email protected]This is the best fry bread recipe I've ever used. The bread is so easy to make, and it always turns out perfect. I love that it's not too greasy, either. I usually serve it with honey butter and powdered sugar, but it's also great with cinnamon sugar
Peter Bellucci
[email protected]I was a bit skeptical about this fry bread recipe at first, but I'm so glad I tried it. The bread is absolutely delicious! It's light and fluffy on the inside, with a crispy golden crust. I served it with honey butter and powdered sugar, and it was a
TAREQ ARNAOUT
[email protected]This fry bread recipe is a game-changer. It's so easy to make, and the bread is delicious. I love that it's not too greasy, either. I've already made it several times, and it's always a hit with my family and friends.
Vivian Ujunwa
[email protected]I'm always looking for new fry bread recipes, and this one is definitely a keeper. The bread is so light and fluffy, and the flavor is amazing. I love that it's not too greasy, either. I'll definitely be making this again.
Anttien Myers
[email protected]I tried this fry bread recipe for the first time last night, and it was a huge hit with my family. The bread was crispy on the outside and fluffy on the inside, and the flavor was perfect. I served it with honey butter and powdered sugar, and it was
Jack Jeffrey
[email protected]I'm not a big fan of fry bread, but this recipe changed my mind. The bread is so light and fluffy, and the flavor is amazing. I love that it's not too greasy, either. I'll definitely be making this again.
Ab Muzhgan
[email protected]This is the best fry bread recipe I've ever tried. It's so easy to make, and the bread is delicious. I love that it's not too greasy, either. I've made it several times already, and it's always a hit with my family and friends.
Demetria Pelote
[email protected]I've been making this fry bread recipe for years, and it's always a hit. The bread is so light and fluffy, and the flavor is perfect. I love that it's not too greasy, either. I usually serve it with honey butter and powdered sugar, but it's also grea
Azu Okonkwo
[email protected]I'm so glad I found this fry bread recipe. It's the perfect way to use up leftover mashed potatoes. The bread is light and fluffy, and the flavor is amazing. I'll definitely be making this again.
Tamjidulhasan Tamjidulhasan
[email protected]This fry bread recipe is a winner! It's so easy to make, and the bread is delicious. I love that it's not too greasy, either. I've already shared the recipe with my friends, and they're all raving about it.
Kamrul Aupo
[email protected]I was looking for a fry bread recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The bread turned out great! It was crispy on the outside and fluffy on the inside. I served it with honey butter a
Galendra Loktam
[email protected]This fry bread is amazing! It's so light and fluffy, and the flavor is perfect. I love that it's not too greasy, either. I've already made it twice, and I'm sure I'll be making it again and again.
Dannah Gunz
[email protected]I've never made fry bread before, but this recipe made it so easy. I was worried it would be too greasy, but it wasn't at all. The bread was perfectly crispy on the outside and fluffy on the inside. I'll definitely be making this again.
Pathum Rajapaksha
[email protected]This fry bread recipe is a keeper! It's incredibly easy to make, and the results are delicious. The bread is light and fluffy on the inside, with a crispy golden crust. I served it with honey butter and powdered sugar, and it was a hit with my family