FAMILY PANCAKES
Steps:
- Mix batter the night before, let rise in refrigerator and stir down before using. Dissolve the yeast in water(110 degrees warm). In seperate bowl mix buttermilk, baking soda, sugar and salt. Add yeast and seal bowl. Sift flour and baking powder and add with the oil to the buttermilk mixture. Stir well and fold in beaten eggs. Cover and refrigerate. Batter will keep for up to 1 month.
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Faisal Jalal
[email protected]I'm going to try this recipe this weekend. I'll let you know how it turns out.
Hollie Tate
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Sazzad Hossan (SNB)
[email protected]These pancakes look amazing! I'm definitely going to give them a try.
Md Omor Farok
[email protected]Can you use almond milk instead of regular milk in this recipe?
Dorah Mbunge
[email protected]Do you have any tips for making these pancakes gluten-free?
Mame
[email protected]I'm going to make these pancakes for my family this weekend. They sound so good.
jibril odawaa
[email protected]These pancakes look delicious! I can't wait to try them.
Allen Ally
[email protected]I've tried this recipe several times, and I can never get the pancakes to turn out right.
patmore pamphile
[email protected]These pancakes were a bit too dense for my taste.
Denisse Colon
[email protected]I love these pancakes! They're so fluffy and delicious.
SM SOHAN
[email protected]These pancakes were easy to make and turned out great. I will definitely be making them again.
Sage Rathje
[email protected]I'm not a huge pancake fan, but these were really good. They were fluffy and had a great flavor.
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[email protected]These were the best pancakes I've ever had! They were so light and fluffy, and the flavor was amazing.
Munna Munna
[email protected]I've made these pancakes several times now, and they're always a hit with my family. They're so easy to make, and they always turn out perfectly.
Md Afif Hossen
[email protected]These pancakes were so fluffy and delicious! I added a little bit of cinnamon and nutmeg to the batter, and they turned out perfect.