FAMOUS AMOS CHOCOLATE CHIP COOKIES
I got this recipe from a co-worker some years ago - it makes a nice large batch!
Provided by Janice
Categories Desserts Cookies Drop Cookie Recipes
Yield 72
Number Of Ingredients 13
Steps:
- Thoroughly cream sugars, margarine, oil, egg, milk and vanilla.
- Add dry ingredients, nuts and chocolate chips.
- Drop by teaspoon onto ungreased cookie sheets. Bake at 350 degrees F (175 degrees C) for 8-12 minutes. (Cookies are light in color when done.)
Nutrition Facts : Calories 126.3 calories, Carbohydrate 14.2 g, Cholesterol 9.4 mg, Fat 7.7 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.9 g, Sodium 70.5 mg, Sugar 8.3 g
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Mary Otieno
[email protected]These cookies are delicious, but they're a bit too sweet for my taste. I think I'll try using less sugar next time.
Qasim malik Qasim malik
[email protected]I'm not sure what went wrong, but my cookies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what I did wrong.
Gretheline Balabat
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect treat for a special occasion.
Shezadd Han
[email protected]I'm not a fan of chocolate chip cookies, but I thought I'd give these a try since they're so popular. I was pleasantly surprised! The cookies are soft and chewy, and the chocolate chips are melted and gooey. I'll definitely be making these again.
Might Mugwagwa
[email protected]These cookies are delicious, but they're a bit too rich for me. I think I'll try making them with half the amount of butter next time.
Carmen Cintron
[email protected]I'm allergic to nuts, so I was disappointed to see that these cookies contain walnuts. I wish the recipe had included a note about this.
Olebile Sekabodile
[email protected]These cookies are way too expensive! I can get a dozen chocolate chip cookies at the grocery store for half the price.
Anthony Lizzy
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Bongekile Prudence
[email protected]These cookies are a bit too sweet for my taste. I think I'll try using less sugar next time.
popcorn girl
[email protected]I'm not a huge fan of chocolate chip cookies, but these ones are really good. The cookies are soft and chewy, and the chocolate chips are melted and gooey.
Be_like_ Naa
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect treat for a special occasion.
Sunday Victor
[email protected]I accidentally used all-purpose flour instead of bread flour, but the cookies still turned out great! They were just a little bit softer than I expected.
Radoan Ahmad
[email protected]I love that these cookies are made with melted butter instead of softened butter. It makes them so much easier to mix together.
Cartoon Mainia
[email protected]These cookies are the perfect balance of sweet and salty. The sea salt flakes really take them to the next level.
shakeel siyal
[email protected]I was a bit skeptical about using brown sugar in these cookies, but they turned out amazing! The brown sugar gives them a rich, caramelized flavor.
Habibh Salah
[email protected]These cookies are so easy to make, and they always turn out perfectly. I love that I can use different types of chocolate chips to create different flavors.
Adam Lamhajar
[email protected]I've tried many chocolate chip cookie recipes, but this one is by far the best. The cookies are perfectly crispy on the outside and chewy on the inside.
Rick Hermendz
[email protected]These cookies were a huge hit with my family! They're soft, chewy, and full of chocolate chips. I'll definitely be making them again.