FAMOUS CALZONE FROM CHEZ PANISSE RESTAURANT
This is a fixture on the Cafe menu at Chez Panisse. It has such great proportions, that I never change anything when making it. When you break the top of the calzone after it comes out of the oven, the aroma is dazzling. If you don't have Bucheron cheese, or prosciutto, or thyme and marjoram, wait until you do to make it. There are no substitutes for how good all these things go together.
Provided by Jangomango
Categories European
Time 1h
Yield 4 small calzone
Number Of Ingredients 11
Steps:
- Combine filling well and set aside.
- May be made several hours in advance and refrigerated.
- Preheat oven with pizza bricks already inside to 450* F.
- Roll the dough out into 4 circles.
- It has to be as thin as possible otherwise the dough doesn't cook on the inside.
- Put 1/4 of the filling on one half of one circle of dough, leaving an inch of margin space all around the edges.
- Moisten the edges with water and fold the other half over the filling to make the edges meet.
- Seal it tightly.
- Repeat this with the other three dough circles.
- Do not prick holes in it, and patch any holes you've accidentally made as tightly as you can.
- You are aiming for a steam-tight calzone.
- Put the calzones gently onto a pizza paddle, two at a time, on which you've flung some polenta, flour or cornmeal for ball bearings and slide them onto pizza bricks.
- Bake for about 15 minutes until quite brown on top.
- At the restaurant, it always arrives just a little charred on top.
- Remove from oven and brush with a little olive oil.
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Mbabazi Fauzia
[email protected]This calzone was delicious! I will definitely be making this again.
Xytlish Larka
[email protected]This was a great recipe. The calzone was easy to make and turned out great.
Addi Samuel
[email protected]This calzone was easy to make and turned out great. The dough was crispy and the filling was delicious.
Namawa Samson
[email protected]I loved this calzone! The dough was perfectly cooked and the filling was delicious. I will definitely be making this again.
Ahsan Manzoor
[email protected]This was a great recipe. The calzone was easy to make and turned out great. The dough was crispy and the filling was delicious.
Md rahit Biswas
[email protected]This calzone was amazing! The dough was perfectly cooked and the filling was so flavorful. I will definitely be making this again.
kenneth van engel
[email protected]The calzone was delicious! The dough was light and fluffy, and the filling was flavorful and cheesy. I would definitely recommend this recipe.
Md Rijman Ali
[email protected]This was a great recipe! The calzone was easy to make and turned out beautifully. The dough was crispy and the filling was delicious. I will definitely be making this again.
Kwanele Myeki
[email protected]I loved the combination of flavors in this calzone. The ricotta and mozzarella were perfectly melted and the sun-dried tomatoes added a nice tang. The dough was also very good. I will definitely be making this again!
buddyr321
[email protected]This calzone was incredibly flavorful and cheesy. The dough was cooked perfectly and the filling was ooey-gooey and delicious. I will definitely be making this again!