FANCY AVOCADO & EGG BREAKFAST
Borrowed this idea from a friend. It's a beautiful and tasty combo! I would recommend serving with whole grain toast or a bowl of fruit.
Provided by Tayelor Blanchard
Categories Breakfast
Time 20m
Number Of Ingredients 6
Steps:
- 1. Cut Avocado in half length wise. Remove pit.
- 2. Crack one egg into each side of Avocado halves.
- 3. Sprinkle with salt, pepper and paparika.
- 4. Bake for 15 minutes @ 400 degrees.
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Janet Kolliegbo
[email protected]This recipe is a great way to start your day. It's healthy, delicious, and easy to make.
Liberty Gagne
[email protected]This recipe is a great way to get your kids to eat their eggs. My kids love avocados, so they were excited to try this recipe. They loved it!
Gavin Ellis
[email protected]I'm going to try making this recipe with different types of cheese. I think it would be great with cheddar or mozzarella cheese.
Ajmal A R
[email protected]This recipe is a great way to use up leftover eggs. I had some eggs that were close to expiring, and this was a great way to use them up.
Shuvo Mollik
[email protected]I'm going to try making this recipe in a muffin tin next time. I think it would be a great way to make individual servings.
Thandolwethu Cabadiya
[email protected]This recipe is a great base for a variety of different toppings. You could add anything from salsa to guacamole to hot sauce.
MD Haydar
[email protected]I'm going to try adding some chopped bacon or crumbled sausage to this recipe next time. I think it would add a nice savory flavor.
Refilwe Mohlala
[email protected]I'm going to try making this recipe with different types of bread. I think it would be great on whole wheat or rye bread.
halima islam
[email protected]This recipe is a great way to get your daily dose of fruits and vegetables.
Avayah Bagsby
[email protected]I love the presentation of this dish. It's so elegant and impressive.
Md Sk
[email protected]This avocado egg breakfast is the perfect meal for a busy morning. It's quick and easy to make, and it's packed with protein and healthy fats.
Saviour Umujose
[email protected]I made this recipe for my family, and they all loved it! Even my picky kids ate it all up.
MEOW_HAHA
[email protected]This recipe is a great way to use up leftover avocado. I had some avocado that was starting to go bad, and this was a great way to use it up.
Shoaib Butt
[email protected]I had some trouble getting the avocado to slice evenly. I think it would have been easier if I had used a sharper knife.
Shiva kr Shah
[email protected]This dish was a bit too bland for my taste. I think it would have been better with some more spices or herbs. The avocado and egg were cooked well, but they needed more flavor.
Zi'Marion Paul
[email protected]I love avocado and eggs, so I knew I would enjoy this recipe. I was not disappointed! The avocado was perfectly ripe and creamy, and the eggs were cooked to perfection. I also loved the addition of the spices, which gave the dish a nice kick. I will
Samet Koç
[email protected]This recipe was easy to follow and turned out great! The avocado and egg were cooked perfectly, and the spices added just the right amount of flavor. I'll definitely be making this again for brunch.
Tyrone Davis
[email protected]I'm not usually a fan of avocado, but this dish changed my mind! The combination of flavors was amazing, and the avocado added a creamy texture that I loved. I'll definitely be making this again.
Enerel Sisoo
[email protected]This avocado egg breakfast was a delightful start to my day! The flavors of the avocado, eggs, and spices blended perfectly, and the presentation was so elegant. I'll definitely be making this again.