Make and share this Fancy Chicken Marsala recipe from Food.com.
Provided by cupatea
Categories Chicken Breast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute mushrooms in butter in a large skillet until tender.
- Remove from heat and set aside.
- Transfer mushrooms to bowl so that you can use same skillet to saute chicken.
- Flatten chicken to 1/8 inch thickness.
- Dredge chicken lightly in flour.
- Saute chicken (saute a few at a time) in skillet using 2-3 tablespoons butter.
- Saute 3-4 minutes on each side.
- Repeat with remaining chicken and butter.
- Place chicken in 13x9 inch pan, overlapping edges if need be.
- Sprinkle mushrooms over chicken.
- Reserve pan drippings in skillet.
- Add wine and chicken broth.
- Bring to a boil; reduce heat and simmer uncovered 8 minutes, stirring occasionally.
- Sauce will reduce by half.
- Stir in salt and pepper.
- Pour sauce evenly over chicken.
- Combine cheese and green onions; sprinkle over chicken, Bake uncovered at 375 for 20 minutes.
- Broil 1 to 2 minutes or until lightly browned.
- Serves 4-6.
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Kelly Borham
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The chicken is always tender and juicy, and the sauce is flavorful and rich.
Adham Elpery
[email protected]This was my first time making chicken marsala, and it turned out amazing! The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making this recipe again.
Arbab Mustafa
[email protected]This recipe is a great way to impress your guests. The chicken is cooked to perfection, and the sauce is rich and flavorful. I served it with mashed potatoes and asparagus, and it was a hit.
jstormtown 13
[email protected]I'm not a big fan of chicken marsala, but this recipe was really good. The chicken was tender and juicy, and the sauce was flavorful without being too heavy.
Korpuly Begum
[email protected]This recipe was easy to follow, and the dish turned out delicious. The chicken was moist and tender, and the sauce was flavorful. I will definitely be making this again.
Bulbul Ahmed
[email protected]I love the flavors in this dish. The chicken is cooked perfectly, and the sauce is rich and flavorful. I will definitely be making this again.
Aimster Xx
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The chicken is always cooked perfectly, and the sauce is divine.
Popovici Ilinca
[email protected]I love this recipe! The chicken is always so tender and the sauce is to die for. I usually serve it with a side of roasted vegetables.
Imran Jaani
[email protected]This was my first time making chicken marsala, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making it again.
Sunny Mizi
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The chicken is always juicy and tender, and the sauce is amazing. I love to serve it with mashed potatoes or rice.
Makyle Covarrubias
[email protected]This chicken marsala recipe is a winner! The sauce is rich and flavorful, and the chicken is cooked to perfection. I served it over pasta, and it was a hit with my family.