LOW-FAT CHOCOLATE COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Low-Fat Chocolate Cookies image

These soft cake-like cookies have a mild cocoa flavor and cute chocolate chip topping. Better still, they're ready fast and have just 2 grams of fat! -Mary Houchin, Lebanon, Illinois

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 3-1/2 dozen.

Number Of Ingredients 11

1/2 cup unsweetened applesauce
1/3 cup canola oil
3 large egg whites
3/4 cup sugar
3/4 cup packed brown sugar
2 teaspoons vanilla extract
2-2/3 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup miniature semisweet chocolate chips

Steps:

  • In a large bowl, combine the applesauce, oil and egg whites. Beat in sugars and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to applesauce mixture and mix well. Cover and refrigerate for 2 hours or until slightly firm., Drop dough by rounded teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Sprinkle with chocolate chips. Bake at 350° for 8-10 minutes or until set. Remove to wire racks.

Nutrition Facts : Calories 78 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 63mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

Break Nill stuff
[email protected]

These cookies are simply delicious. I can't get enough of them!


izhar Ali Bhatti Official
[email protected]

I've made these cookies several times and they always turn out perfectly. They're my go-to recipe for chocolate chip cookies.


enato buhari
[email protected]

These cookies are the perfect gift for friends and family. They're always a hit!


Garrett Rankin
[email protected]

These cookies are a great make-ahead dessert. I can make them ahead of time and then freeze them. When I'm ready to serve them, I just thaw them out and they're good to go.


Ishaq Sidi Ishaq
[email protected]

I love that these cookies are made with natural ingredients. I feel good about giving them to my family.


Aaron Conn II
[email protected]

These cookies are a great way to use up leftover oats. I always have a bag of oats in my pantry, so it's nice to have a recipe that uses them up.


Jae Rodriguez
[email protected]

I made these cookies with gluten-free flour and they turned out great! They were just as delicious as the regular cookies.


Siyabonga Njece
[email protected]

These cookies are really moist and chewy. They're perfect for a cold winter day.


Rahim Ibrahim
[email protected]

I love the combination of chocolate and oats in these cookies. It's a unique and delicious flavor.


Salim Ahmed Amanto
[email protected]

These cookies are the perfect size for a quick snack or dessert. They're also great for packing in lunches.


Bephine Atieno
[email protected]

I made these cookies with my kids and they had a lot of fun. It's a great recipe for a family baking project.


tbarsGFSH
[email protected]

I love that this recipe is low in fat. It's a great way to enjoy a sweet treat without feeling guilty.


Alyssa carter
[email protected]

These cookies were so easy to make! I didn't have any problems with the recipe and they turned out perfectly.


rotmgr
[email protected]

I'm not a big fan of chocolate cookies, but these were really good. They were light and fluffy, and the chocolate flavor wasn't too overpowering.


Rana shehran351
[email protected]

I made these cookies for a bake sale and they were a huge success! Everyone loved them and they sold out quickly.


Mh Sagor
[email protected]

These cookies were a hit with my family! They were soft and chewy, with just the right amount of chocolate. I'll definitely be making them again.