FANCY PHYLLO CUP
Phyllo dough is great for making eye-catching desserts with a little work. Experiment with other preserves for a tasty twist on these fancy sweet treats.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Place one sheet of phyllo dough on a work surface (keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out); brush sheet with butter and dust with confectioners' sugar. Top with a second sheet of phyllo; brush with butter and dust with sugar. , Cut into 12 squares. Place one square on top of a second square, alternating corner points; press into a greased muffin cup. Repeat with remaining 10 squares, filling five more muffin cups. Repeat the process three times with remaining phyllo dough, butter and sugar. , Bake at 350° for 5-6 minutes or until lightly browned. Carefully remove from pans to wire racks to cool., In a microwave, melt baking chips with milk; stir until smooth. In a large bowl, beat cream cheese and melted chip mixture until smooth. Fold in whipped topping. , Spoon or pipe into phyllo cups; drizzle with raspberry preserves. Cover and refrigerate until serving. Garnish with chocolate curls if desired.
Nutrition Facts : Calories 138 calories, Fat 9g fat (6g saturated fat), Cholesterol 18mg cholesterol, Sodium 72mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Nadeem ji
[email protected]I'm not much of a cook, but these phyllo cups were surprisingly easy to make. I followed the recipe exactly and they turned out perfect. The filling was delicious and the phyllo dough was crispy and flaky.
Abdikarma Suleman
[email protected]These phyllo cups are the perfect appetizer for any party. They're easy to make ahead of time and can be served cold or at room temperature. I love that they can be filled with anything you like, so you can customize them to your own taste.
Carlos Aguilar
[email protected]These phyllo cups were easy to make and turned out great! I used a variety of fillings, including spinach and feta, chicken and pesto, and ham and cheese. Everyone loved them!
tomorrow x together
[email protected]I followed the recipe exactly and the phyllo cups turned out great! They were crispy and flaky. I will definitely be making these again.
thabisile nkanyiso
[email protected]These phyllo cups were amazing! I used a spinach and feta filling and they were so flavorful. The phyllo dough was crispy and flaky. I will definitely be making these again.
Thato Jacob
[email protected]The phyllo cups were difficult to make. The dough was very delicate and tore easily.
Khetsiwe Magagula
[email protected]The phyllo cups were too greasy. I think I would use less butter next time.
Emmanuel Udoh
[email protected]The phyllo cups were a bit bland. I think I would add more seasoning to the filling next time.
Asgharkhan shaheen
[email protected]I followed the recipe exactly and the phyllo cups turned out great! They were crispy and flaky. I will definitely be making these again.
Tohidul Islam
[email protected]These phyllo cups were delicious! The filling was flavorful and the phyllo dough was crispy. I will definitely be making these again.
Zishan Vs1
[email protected]I made these phyllo cups for a party and they were a huge hit! The filling was creamy and flavorful and the phyllo dough was crispy and flaky. I will definitely be making these again.
Faqeer Mashwani
[email protected]These phyllo cups were easy to make and turned out great! I used a variety of fillings, including spinach and feta, chicken and pesto, and ham and cheese. Everyone loved them!
Kristian Smith
[email protected]I'm not a fan of phyllo dough, but these cups were surprisingly good. The filling was cheesy and flavorful and the phyllo dough was crispy. I would definitely make these again.
Sagor Mai
[email protected]These phyllo cups were delicious! I used a spinach and feta filling and they were so flavorful. The phyllo dough was crispy and flaky. I will definitely be making these again.
bradley phiri
[email protected]I followed the recipe exactly and the phyllo cups turned out great! The filling was flavorful and the phyllo dough was crispy. I will definitely be making these again.
Dale Brook
[email protected]These phyllo cups are the perfect appetizer for any party. They're easy to make ahead of time and can be served cold or at room temperature. I love that they can be filled with anything you like, so you can customize them to your own taste.
Ramesh Sah
[email protected]I'm not much of a cook, but these phyllo cups were surprisingly easy to make. I followed the recipe exactly and they turned out perfect. The filling was delicious and the phyllo dough was crispy and flaky.
Lindi Mahlangu
[email protected]These phyllo cups were a hit at my last party! They're so easy to make and can be filled with anything you like. I used a variety of fillings, including spinach and feta, chicken and pesto, and ham and cheese. Everyone loved them!