FANCY POTATOES
Whipped potatoes with cheeses! Delicious!
Provided by LnJJ
Categories Side Dish Casseroles Potato Casserole
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in a large pot of salted boiling water, bring water back to a boil. Cook until potatoes are tender, approximately 15 to 20 minutes. Drain well. Let cool.
- When potatoes are cooled, cut them into small chunks. Using an electric blender, whip potatoes with sour cream, cream cheese and garlic salt. Place mixture in a 9x13 inch casserole dish. Sprinkle with Cheddar cheese.
- Bake for 20 minutes. Serve hot.
Nutrition Facts : Calories 731.3 calories, Carbohydrate 57.8 g, Cholesterol 138.5 mg, Fat 46.8 g, Fiber 6.8 g, Protein 22.4 g, SaturatedFat 29.4 g, Sodium 548.6 mg, Sugar 2.8 g
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Oratile Legwang
[email protected]I can't wait to try this recipe!
JayRob NavyVet67
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and filling.
Darrin Bennett
[email protected]I'm not a fan of rosemary, so I used thyme instead. It was still delicious.
Maggie Kans
[email protected]These potatoes are so versatile. I've served them with everything from steak to fish to chicken.
Akash Mahamud
[email protected]I added some chopped bacon to the potatoes and they were amazing!
Ho Nguyen
[email protected]These potatoes were a bit too salty for my taste.
jason okpeaha
[email protected]I'm not a big potato fan, but these were actually really good. I'll definitely be making them again.
Casey Disapio
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Kesmart
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone loved them!
Md Ridoy islam
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Shimul Farazi
[email protected]I'm not sure what I did wrong, but my potatoes came out dry and tasteless.
Jan Gentile
[email protected]These potatoes are delicious! I love the crispy edges and the fluffy interior.
yerus mehari
[email protected]I followed the recipe exactly and my potatoes turned out amazing! I even got a compliment from my picky mother-in-law.
Kari Huttunen
[email protected]I tried this recipe last night, and it was a disaster. The potatoes were undercooked and the sauce was bland.
MD Mukshit Rahman
[email protected]These potatoes are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
samir Aryal
[email protected]I've made this recipe several times now, and it always turns out perfectly. The potatoes are crispy on the outside and fluffy on the inside.
Epic queen
[email protected]These potatoes were a hit at my dinner party! Everyone raved about them.