FANCY REUBEN LOAF
This is an excellent sandwich to have on a cold winter's night, along with your favorite soup. I like to have it with French onion soup.
Provided by Angie Lefler
Categories Sandwiches
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Place croissant dough into 9 x 13 jellyroll pan. Unroll dough and pinch the seams together, well. Roll the dough out to all edges. In center third of dough, layer meat, kraut (squeeze out juice to where kraut is as dry as possible), Thousand Island dressing to taste, then Swiss cheese. On outer thirds of dough, one inch from the top, cut a slit from outer edge of meat out to the end of dough. Repeat all the way down the right side, making cuts 1 inch apart, then repeat the process on the lefts side.
- 2. From the top, alternate pulling a dough tab from the left, then from the right, back and forth creating a "braid," down the length of the dough. When finished, brush the loaf with an eggwhite wash and sprinkle with caraway seeds, to taste. Place in oven and bake until golden brown, approximately 20 to 30 minutes. Remove from oven and let set 5-10 minutes to cool. Slice with a serrated knife according to desired sandwich width. Serve with chips or soup.
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Madison Sass
[email protected]This was a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this with no problems.
Dawn Stewart
[email protected]This recipe is a keeper! I'll definitely be making it again.
Baidar Khan
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover corned beef.
Sunsonnj73 Levell
[email protected]This was a great recipe! I'm definitely going to make it again.
Tazim Hasan
[email protected]I've made this recipe for years and it's always a favorite. It's a classic for a reason.
Austin Frye
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Sagor Shill
[email protected]I loved the combination of flavors in this recipe. The corned beef, Swiss cheese, and sauerkraut were all perfect together.
burnt bread
[email protected]This was a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this with no problems.
Shahin Chowdhury
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover corned beef.
Gil Oric
[email protected]This recipe is a keeper! I'll definitely be making it again.
MBIZZON MASOUD
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Cvxz Zxvc
[email protected]This was a great recipe! I substituted the Swiss cheese for cheddar and it was still delicious.
Suzan Shah
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always amazing.
sk ridey
[email protected]This recipe was absolutely delicious! I made it for my family and they loved it. The flavors were perfect and the bread was so soft and fluffy.