FANCY-SCHMANCY CARROT SOUFFLE
Make and share this Fancy-Schmancy Carrot Souffle recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Add carrots to a saucepan; add water to cover; bring to a boil; cook 20-25 minutes or until tender; drain.
- Add carrots, butter, and the rest of the ingredients to a food processor.
- Process until mixture is smooth.
- Spoon mixture into a lightly greased 1 1/2 quart souffle dish.
- Bake at 350 degrees for 1 hour and 10 minutes or until set.
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Ritesh Rawal
[email protected]The flavor was incredible.
Md Rakin
[email protected]This was a bit challenging to make, but it was worth the effort.
Abdul Ohab
[email protected]The flavor was delicate and elegant.
Diego Villegas
[email protected]This souffle was easy to make and turned out beautifully.
SARDAR FARHAN DOGAR
[email protected]I will definitely be making this again.
Mst Sabina
[email protected]This was my first time making a souffle and it turned out great! It was light and fluffy, with a beautiful golden crust.
Kajol Kabir
[email protected]This souffle was delicious! The carrots added a nice sweetness and the cheese sauce was creamy and flavorful. I served it with a green salad and it was a perfect light lunch.
Rhesus Factor
[email protected]This souffle was a bit challenging to make, but it was worth the effort. The flavor was incredible and it was a beautiful presentation. I would definitely make it again for a special occasion.
Tracy Cousins
[email protected]I made this souffle for a brunch party and it was a big hit. The carrots added a nice sweetness and the cheese sauce was creamy and flavorful. I will definitely be making this again.
D2K BEATS UG OFFICIAL
[email protected]This was my first time making a souffle and it turned out great! The instructions were easy to follow and the souffle rose beautifully in the oven. The flavor was delicious and everyone loved it.
lihini dilshani
[email protected]This souffle was easy to make and turned out beautifully. The flavor was delicate and elegant. I served it with a green salad and it was a perfect light lunch.
sali lola
[email protected]I've never been a fan of carrots, but this souffle changed my mind. The carrots were cooked perfectly and the cheese sauce was rich and flavorful. I'll definitely be making this again.
Binita Dhami
[email protected]This carrot souffle was a hit at my dinner party! It was light and fluffy, with a beautiful golden crust. The carrots added a subtle sweetness that balanced out the savory cheese. I will definitely be making this again.