FANCY SOS
A fancy version of the good old S.O.S. The sausage adds a nice touch, but you do what you like. I really hope you enjoy it--we do!!
Provided by TGIF Girl Friday
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Add beef, sausage (if using), mushroom and onions to fry pan and cook until brown.
- Add the rest of the ingredients and simmer for 10 minutes. Add salt and pepper to taste.
- Serve over toast or whatever you like. Sit by a fire and enjoy!
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FIDEL Gamer
[email protected]This was my first time making this sauce and it turned out great. Thanks for the recipe!
Opoku Cynthia
[email protected]I would not make this sauce again.
Waqar Chadhar
[email protected]This sauce had potential, but it needed more seasoning.
Sabina Islam Sabina Islam
[email protected]I tried this sauce and it was just okay. I think I could have made a better sauce myself.
Natneal Gadion
[email protected]I was disappointed with this sauce. It was not worth the time or effort.
ezekiel stedman
[email protected]This sauce was bland and lacked flavor. I would not recommend it.
Sean Offixial
[email protected]This sauce was a bit too rich for my taste. I think I would have preferred it if it had been made with less butter.
Shannon Walker
[email protected]I wasn't sure how this sauce would turn out, but I was pleasantly surprised. It was delicious. I will definitely be making it again.
Ihave Nolife
[email protected]I made this sauce last night and it was a hit. My husband kept going back for more.
Diana Jo Hall Wilson
[email protected]This is going to become a staple in my house. It is so easy to make and so flavorful.
Mir Sanjida ali Shammi
[email protected]I followed the recipe exactly and the sauce turned out great. I served it over pasta and everyone loved it.
Efrosini Yiannakos
[email protected]This sauce was quick and easy to make. The flavor was delicious. I will definitely be making it again.
Opeyemi Faruq
[email protected]I have been cooking for over 20 years and this was one of the best sauces I have ever made. I used it on chicken and it was delicious. My family loved it.