FANCY SWIRL MEATLOAF
Make and share this Fancy Swirl Meatloaf recipe from Food.com.
Provided by Audrey M
Categories Meat
Time 31m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375.
- In a large bowl, combine the first eight ingredients.
- Blend in egg substitute and wine and mix thoroughly.
- Spread out on a large sheet of parchment or wax paper.
- Press the meatloaf mixture into a 7 1/2x10” rectangle on the sheet of paper.
- Arrange the basil leaves over the surface and sprinkle chopped dried tomatoes over the top of the basil.
- Then sprinkle with the cheese.
- Using the paper to move things along, roll the meatloaf up like a jelly-roll.
- As the meatloaf starts cracking, keep pressing it smooth again as you roll.
- Roll the loaf as tightly as you can, peeling the paper away as you roll.
- Place this beautiful loaf seam-side down in a 5x9” loaf pan that has been sprayed with Pam.
- Cook at 350 for about 45 minutes to 1 hour or until cooked throughout and nice and crusty on top.
- Serve hot or cold.
Nutrition Facts : Calories 411, Fat 19.9, SaturatedFat 7.9, Cholesterol 83, Sodium 730.5, Carbohydrate 22, Fiber 2.2, Sugar 3.5, Protein 32.8
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Hamed Amani
[email protected]I can't wait to try this meatloaf recipe!
Jibran malik
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser.
Joiyashakir Joiyashakir
[email protected]I love that this meatloaf can be made ahead of time.
Robby Ishee
[email protected]This meatloaf is a great way to use up leftover ground beef.
fox'y fox
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so flavorful and moist.
kakon roy
[email protected]This meatloaf is a showstopper! It's perfect for special occasions.
Prasant Shreemal
[email protected]I love how easy this meatloaf is to make. I can throw it together in no time and it always comes out great.
Jodi Mcphee
[email protected]This is the best meatloaf recipe I've ever tried. The swirl design is gorgeous and the meat is so tender and juicy.
Crystal Alex McGadney House
[email protected]I've made this meatloaf several times and it always turns out perfect. It's so easy to make and the results are always delicious.
Sally Mseze
[email protected]This meatloaf was a hit at my last dinner party! Everyone loved the unique swirl design and the moist, flavorful meat.