FANCY YANKEE POT ROAST
Steps:
- In a large, heavy flameproof casserole, preferably cast iron, over medium heat, heat the olive oil and saute the onions until golden. Thoroughly dredge the beef in the flour, covering all the surfaces. Add to the pan and brown on all sides. The flour may cause the onions to burn slightly. This is good and will add lots of flavor. Add the carrots, celery, beef broth, wine, thyme, black pepper, and salt to taste. Reduce heat, partially cover, and barely simmer for 3 to 3 1/2 hours, turning the beef occasionally. Remove the carrots and celery when they are cooked and reserve. When the beef is falling-apart tende, remove it from the broth. Remove the thyme sprigs. Knead the butter and 2 tablespoons flour together until thoroughly combined. Add the mixture to the broth and stir with a wooden spoon until you have a sauce the consistency of buttermilk. Remove from the heat. To serve, slice the beef and arrange on a platter. Cover with some of the sauce. Put the remaining sauce in a bowl or gravy boat. Arrange the carrots and celery attractively on the beef platter. Garnish with fresh thyme sprigs, if you like. Serve immediately.
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Daniel Nita
[email protected]I love this recipe! The beef is always so tender and the vegetables are so flavorful. I always get compliments when I make this dish.
Bernadette Venter
[email protected]This recipe was a hit with my family. The beef was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
husnain shahid
[email protected]This is the best pot roast recipe I've ever tried. The meat is fall-apart tender and the vegetables are so flavorful. I highly recommend this recipe!
Willie Peterson
[email protected]This recipe is amazing! The beef is so tender and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again and again.
Paseka Nomcayi
[email protected]I've tried many pot roast recipes, but this one is by far the best. The meat is always so tender and juicy, and the vegetables are always cooked to perfection.
Mekhi Brown
[email protected]This recipe is a keeper! The beef was fall-apart tender and the vegetables were cooked perfectly. I will definitely be making this again.
Fatuma Abdi Jaldesa Fatumalily
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The beef was so tender and the vegetables were so flavorful.
Blessing Chineche
[email protected]This is my go-to pot roast recipe. It's simple to make and always comes out delicious. I love that I can throw everything in the slow cooker in the morning and dinner is ready when I get home from work.
May Ree
[email protected]I've made this recipe several times now, and it always turns out great. The meat is always moist and tender, and the vegetables are delicious. I like to serve it over mashed potatoes or egg noodles.
Sean Batson
[email protected]This Yankee pot roast recipe was a hit with my family! The beef was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.