FANNIE FARMER PISTACHIO ICE CREAM
This is my favorite ice cream recipe ever. I first tasted this as a kid. Our class had been assigned a history project when we had to track down "old fashioned" recipes that would have been served at the turn of the century. Parent volunteers then agreed to make the recipes we found to bring in for a food tasting. I was one of the kids assigned to locating the recipes, and I found this delicious recipe in the original 1924 edition Boston Cooking School Cookbook by Fannie Farmer. One of the parents made this and it was a huge hit. Prep and cook times are estimates, I have not made this in many years.
Provided by HeatherFeather
Categories Frozen Desserts
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, sugar, and salt.
- Add egg and milk gradually.
- Cook in a double boiler over hot water for 10 minutes, stirring constantly at first.
- If the custard takes on a slightly curdled appearance, don't worry, this will disappear after freezing).
- Allow to cool.
- When cool, add cream, vanilla, almond extract, and a few drops of food coloring, enough to make it a pale mint green color.
- Strain and freeze according to your ice cream maker's instructions.
- When ice cycle has finished, stir in the nuts and store in an airtight container in the real freezer to "ripen" and firm up.
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Musakalim Selaab
[email protected]This is the perfect ice cream to serve at a party. It's sure to impress your guests.
asmat jatoi
[email protected]This ice cream is a bit expensive to make, but it's a special treat that's worth the splurge.
Xafso Ahmed
[email protected]I'm not a big fan of nuts, but I really enjoyed this ice cream. The pistachio flavor is very subtle.
Aimee Mae Bartholomew
[email protected]This recipe is a little time-consuming, but it's worth it. The ice cream is so delicious.
Rashed Hafizy
[email protected]I made this ice cream for my kids and they loved it! They said it was the best ice cream they've ever had.
R Ripon
[email protected]This ice cream is perfect for a hot summer day. It's so refreshing and delicious.
Malak Azan khan
[email protected]I love the light green color of this ice cream. It's so inviting.
Jendry Ortiz
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
SAEED Jan
[email protected]I'm not sure what I did wrong, but my ice cream turned out icy. I'm going to try again.
Orjinal Bisti
[email protected]This is the best pistachio ice cream I've ever had! The flavor is so rich and creamy.
Shahrain Khan
[email protected]I had some trouble getting the ice cream to churn properly, but eventually it came together. The flavor is delicious!
Imran khan i
[email protected]This ice cream is a bit too sweet for me, but I still enjoyed it. The pistachio flavor is very good.
Muhammed Muzmil
[email protected]I'm not a big fan of pistachio, but I really enjoyed this ice cream. The flavor is subtle and not overpowering.
Maureen Gov
[email protected]This recipe is easy to follow and the results are amazing! The ice cream is smooth and creamy, with a delicious pistachio flavor.
Amaria Shannon
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful green color.
sunny Sahil
[email protected]This pistachio ice cream is a delightful treat! It has a rich, nutty flavor and a creamy texture. I love that it's not too sweet, so the pistachio flavor really shines through.