FANNIE LOU'S THOROUGHBRED PIE
I saw this on the New York Times magazine today (10/17). Fannie Lou is the author's great Aunt. Right now the pie is in the oven, I can't wait. It smells great already.
Provided by Nolita_Food
Categories Pie
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Place the crust in a pie plate and prick the bottom with a fork.
- Cover lightly with a sheet of foil, pressing it gently into the crust and making sure the edges are covered.
- Place weights (metal pie weights or dried beans) on the foil to weigh down the bottom and hold up the sides of the crust.
- Bake for 10 minutes, then remove foil.
- Continue baking until the crust is firm and has lost its sheen but is not browned, about 5 more minutes.
- Remove from the heat and set aside.
- In a medium bowl, combine the butter, eggs and vanilla extract.
- Add the brown sugar and flour and mix until thoroughly blended.
- Using a rubber spatula, fold in the walnuts and chocolate chips.
- Pour the batter into the crust.
- Bake until puffed and golden brown, about 30 minutes.
- Remove from the heat and place on a rack to cool.
- Serve warm.
- (cook time includes blind bake time).
Nutrition Facts : Calories 618.4, Fat 35.2, SaturatedFat 12.5, Cholesterol 90.8, Sodium 250.9, Carbohydrate 72.8, Fiber 3.6, Sugar 47.4, Protein 8.2
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Faiza Imtiaz
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Bainot Danawan
[email protected]I'm not a baker, but this pie looks easy enough to make. I might give it a try.
Ellie Powell
[email protected]I'm allergic to chocolate, so I can't try this pie. :(
Jocelynn Tapia
[email protected]This pie looks so good! I bet it tastes even better.
Gani
[email protected]This pie is definitely on my to-make list!
Mohamad Abdo
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
Kweku Dadson
[email protected]This pie sounds delicious! I'll have to try it soon.
Jameel Jutt
[email protected]I'm not a big fan of chocolate pie, but this one looks really good.
JP Swanepoel
[email protected]This pie looks amazing! I can't wait to try it.
sdo bastimalook
[email protected]I thought this pie was just okay. The crust was a bit dry and the filling was a bit bland. I wouldn't make it again.
Jasonheth Manga
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was nice and flaky and the filling was creamy and smooth.
m T
[email protected]The pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of chocolate and peanut butter.
Lily Gonzalez
[email protected]This pie was so easy to make and it tasted incredible. I used a store-bought crust to save time, but the filling was so flavorful that it didn't matter. I will definitely be making this again.
Prince Tareq
[email protected]I've made this pie several times now and it always turns out perfect. The filling is creamy and flavorful, and the crust is buttery and flaky. It's a great dessert for any occasion.
QUINTIS GRIFFIN
[email protected]This recipe was a hit at my dinner party! The combination of flavors was amazing and the crust was flaky and delicious. I will definitely be making this again.