CRAB FOOTBALL SPREAD
Fans keep coming back for more after tasting this delicious cheese ball. I don't make this spread just on football Sundays. You can be creative about molding the mixture into different shapes. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 cheese ball.
Number Of Ingredients 10
Steps:
- In a large bowl, beat cream cheese until smooth. Add cheddar cheese, provolone cheese, crab, cottage cheese, seafood seasoning, Worcestershire sauce and mustard; mix well. Cover and refrigerate overnight. , Form mixture into a football shape. Arrange pretzels over top for laces. Serve with crackers and/or vegetables.
Nutrition Facts : Calories 77 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 191mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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Like Studio
[email protected]I highly recommend this recipe.
Mahmud Yusuf
[email protected]This is a delicious and easy-to-make dip that is perfect for any occasion.
Hunter Oxford
[email protected]This is a great recipe for a quick and easy appetizer.
Al'ameen Abubakar Malami
[email protected]I made this for a party and it was a huge hit. Everyone loved it!
POWERhouse TV
[email protected]This was a great recipe. I used fresh crab meat and it was delicious.
Mol Lok
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
MD Ratul mredha
[email protected]This is a keeper recipe!
asma saadani
[email protected]I will definitely be making this again.
Md shihab Molla
[email protected]This was a great dip! It was creamy, cheesy, and had just the right amount of crab flavor.
Billy Bain
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
Hamed Alshammari
[email protected]This was a delicious and easy appetizer. I served it with crackers and vegetables and it was a big hit.
Ayanda Ndlovu
[email protected]This was a bit too salty for my taste, but I think that's because I used a store-bought crab meat that was already seasoned. Next time I'll try using fresh crab meat and see if that makes a difference.
aychok
[email protected]I've made this spread several times and it's always a hit. The only thing I would change is to use less cream cheese. I find that 1/2 cup is plenty.
Azizullah Khan
[email protected]This is my go-to recipe for crab dip. It's always a crowd-pleaser and it's so easy to make. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Sahara Pun
[email protected]I'm not a huge fan of seafood, but this spread was surprisingly delicious! The crab flavor was subtle and the cream cheese and cheddar cheese balanced it out perfectly.
Shahram Bashir
[email protected]This dip is a real winner! I brought it to a potluck and it was gone in minutes. Everyone loved the creamy, cheesy crab flavor.
bantali official
[email protected]This crab football spread was a touchdown! It was a huge hit at my Super Bowl party and everyone raved about it. I loved how easy it was to make and it tasted even better than I expected.