FANNY'S WHISTLE-STOP CAFE CORN CASSEROLE
I got this recipe from Fannie Flagg's Whistle Stop Cafe Cookbook. I bring it to just about every potluck dinner we go to. The paprika is my own variation.
Provided by The Finicky Chef
Categories Corn
Time 55m
Yield 9-12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350.
- Combine first five ingrediants, mixing well; stir in cornbread mix.
- Pour into greased 12x8x2 casserole dish. Sprinkle with paprika or cayenne.
- Bake for 45 minutes.
Nutrition Facts : Calories 343.7, Fat 20.6, SaturatedFat 6.5, Cholesterol 59.2, Sodium 714.7, Carbohydrate 36.5, Fiber 3.2, Sugar 8.2, Protein 6.1
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Sadia Islam
[email protected]I'm not usually a fan of corn casserole, but this recipe was surprisingly good. It was creamy and cheesy, with just the right amount of sweetness from the corn.
Edna Kakariba
[email protected]I've been making this corn casserole for years and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Md alif Mia
[email protected]This corn casserole is the perfect side dish for any occasion. It's cheesy, creamy, and delicious.
Keith Wilson
[email protected]I love the simplicity of this corn casserole recipe. It's a great way to use up leftover corn.
Ahmad Yonis
[email protected]This corn casserole is a must-try! It's so easy to make and it's always a crowd-pleaser.
Amir Ansari
[email protected]I made this corn casserole for Thanksgiving and it was a huge hit. Everyone loved it!
Mohamed Abdelhakim
[email protected]This is the best corn casserole recipe I've ever tried. It's so creamy and cheesy. I will definitely be making it again.
Guccigang bloods
[email protected]I've made this corn casserole several times and it's always a hit. It's a great side dish for any occasion.
Samir Ghising
[email protected]This corn casserole is easy to make and always a hit. I've made it for potlucks, family gatherings, and even just for dinner at home. It's always a crowd-pleaser.
Rashad Worthy
[email protected]I love this corn casserole! It's so creamy and cheesy. I always add a little extra corn because I love it so much.
Coach Olskool Sanders
[email protected]This is my go-to corn casserole recipe. It's simple, delicious, and always a hit with my family and friends.
Rashula Tauba
[email protected]I made this corn casserole for a potluck and it was a huge success! Everyone loved it. It's so easy to make and it's always a crowd-pleaser.
Sarah Akoth
[email protected]This corn casserole is a hit! It's creamy, cheesy, and has a slight sweetness from the corn. I added some chopped red bell pepper for a pop of color and it turned out great. Definitely a keeper!