FANTASTIC BANANA BRAN MUFFINS
This is a fantastic muffin that bakes out very high and moist, I have even added a finely chopped large apple into the flour mixture. If you prefer a sweeter muffin then add in more brown sugar. You can use 1-1/3 cup cake and pastry flour instead of all-purpose flour.
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Line 12 muffin tins with paper liners.
- In a bowl, whisk flour, oats, bran, baking powder, baking soda and salt.
- In another bowl, whisk egg, oil and brown sugar together.
- In a small bowl mix together the mashed banana, buttermilk and molasses; add/mix into the oil mixture to combine.
- If you are adding in a chopped apple, peel the apple now, then mix it in with the flour mixture.
- Make a well in the center of the flour mixture.
- Add in the banana/oil mixture into the flour mixture; stirring only to combine (do not overmix, don't worry about any lumps).
- Gently stir in raisins and nuts.
- Divide evenly between prepared muffin cups (almost to the top).
- Bake for 20-22 minutes, or until muffins tops spring back when lightly touched, and a toothpick comes out clean when inserted in the center of the muffin.
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Mario Garcia
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I'll have to try again.
Shanawar Khan
[email protected]These muffins were a great way to start the day. They were moist and flavorful, and the bran added a nice nutty flavor.
Wyatt Carlson
[email protected]I love how easy these muffins are to make. They're a great last-minute breakfast option.
parves khan
[email protected]These muffins were a little too dense for my taste. I think I'll try a different recipe next time.
elzina thapa
[email protected]I'm not a big fan of raisins, so I used chocolate chips instead. The muffins were still delicious.
Mersina
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
ramazi Mgeladze
[email protected]These muffins were a great way to use up some leftover bananas. They were moist and delicious.
confidence ebere
[email protected]I love the fact that these muffins are made with whole wheat flour. They're a healthier choice than traditional muffins.
Hailu Tadesse
[email protected]These muffins were amazing! I'll definitely be making them again and again.
Hossain mohummad Sumon
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I'll have to try again.
Desire
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ramon _
[email protected]I love the healthy ingredients in these muffins. They're a great way to start the day.
David Mcmahon
[email protected]These muffins were perfect for a quick and easy breakfast. I'll definitely be making them again.
Shamz 38
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Alexandria Blaylock
[email protected]These muffins were a great way to use up some overripe bananas. They were moist and flavorful, and the bran added a nice nutty flavor.
Owen Oelsen
[email protected]I'm not a big fan of bran muffins, but these were actually really good. The banana flavor really shines through.
Sagar Soni
[email protected]These muffins were a little too dry for my taste. I think I'll add some more mashed banana next time.
Muhammad Awais Hattar
[email protected]These muffins were easy to make and turned out great! I used chocolate chips instead of raisins, and they were delicious.
fashionboy kal
[email protected]I love the combination of banana and bran in these muffins. They're hearty and filling, but also light and fluffy.
Priyanka Rai
[email protected]These muffins were a hit with my family! They were moist and flavorful, with just the right amount of sweetness. I'll definitely be making them again.