FANTASTIC BLACK BEAN CHILI
I never knew what I was missing until my mother-in-law made this! Everyone begged her for the recipe. A nice and easy way to feed a crowd. Thanks to my mother-in-law this has become a favorite dish! Can be frozen very well and doubled for a larger crowd. Top with your favorite shredded cheese.
Provided by Rebecca Slone
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oil in a large heavy pot over medium heat; cook onion and garlic until onions are translucent. Add turkey and cook, stirring, until meat is brown. Stir in beans, tomatoes, chili powder, oregano, basil and vinegar. Reduce heat to low, cover and simmer 60 minutes or more, until flavors are well blended.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 44.1 g, Cholesterol 55.8 mg, Fat 9.2 g, Fiber 17.5 g, Protein 29.6 g, SaturatedFat 2.1 g, Sodium 969.2 mg, Sugar 1 g
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Said Ziauddin
[email protected]I love that this chili is so healthy. It's packed with beans, vegetables, and lean protein.
Carl Gentry
[email protected]This chili is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Ashley Alejos
[email protected]I've made this chili with both black beans and pinto beans. Both are delicious.
Mrs Sipon
[email protected]This chili is a great way to use up leftover turkey. I always make a big batch of chili the day after Thanksgiving.
Natseba Sam
[email protected]I love that this chili is so affordable. I can feed my family of four for less than $10.
Keitumetse Masemola
[email protected]This chili is the perfect meal for a tailgate party. It's easy to transport and serve.
All in one lk
[email protected]I've been making this chili for years and it's always a hit at parties. I usually double the recipe so I have plenty of leftovers.
Peterson Richard
[email protected]I love the smoky flavor of this chili. I use a combination of chipotle peppers and smoked paprika.
David Bob
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the sweet corn and black beans.
Muhammad Bayjit
[email protected]I've made this chili in my slow cooker and on the stovetop. Both methods work great.
Simon Wairimu
[email protected]This chili is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a dollop of sour cream and a side of cornbread.
Md Rased
[email protected]I love that this chili is so versatile. I can add different vegetables or beans, depending on what I have on hand.
Happy Life
[email protected]This chili is a great way to use up leftover black beans. I always have a can or two in my pantry, so it's easy to whip up a batch of this chili when I need a quick and easy meal.
Asim Mughal
[email protected]I made this chili for my family and they loved it. Even my picky kids ate it all up.
Tynell Mantez
[email protected]This is the best black bean chili recipe I've ever tried. It's so flavorful and hearty. I love that it's also relatively healthy.
Rizwan Awan
[email protected]I've made this chili several times and it's always a hit. It's the perfect meal for a cold winter day.
Legend Naresh
[email protected]This black bean chili is fantastic! It's easy to make and packed with flavor. I especially love the smoky flavor from the chipotle peppers. I will definitely be making this again.