I have made these many times in the past for my parties and there is never any left everyone loves these and I always get asked for the recipe! If you are serving this for a get together I suggest to double the recipe to make 40 wings --- plan ahead the wings have to marinate for 24 hours, frozen thawed wings retain more moisture it is best to use fresh chicken for this --- make certain to have lots of napkins when you serve these!
Provided by Kittencalrecipezazz
Categories Chicken
Time P1DT50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Paper towel dry all the wings to remove as much moisture as possible.
- In a large bowl stir together the first 8 ingredients.
- Stir in the chicken wings; toss to coat.
- Cover and refrigerate for 24 hours.
- When ready to bake set oven to 400 degrees F.
- Arrange the wings on greased baking sheet/s.
- Pour the marinade into a small saucepan.
- Bake the wings for about 50-60 minutes, turning and basting with the marinade occasionally.
- Arrange the cooked wings on a platter.
- Sprinkle with sesame seeds.
- Boil the reserved marinade until slightly thickened (about 6 minutes).
- Serve the wings with the boiled marinade as a dipping sauce.
- Delicious!
Nutrition Facts : Calories 384.3, Fat 23.1, SaturatedFat 6, Cholesterol 94.3, Sodium 2104.6, Carbohydrate 17.5, Fiber 0.8, Sugar 14.1, Protein 26.8
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Lonsley G (kurtisi)
[email protected]I love the way the glaze caramelizes on the wings. It's so delicious.
Stavros Tsangoulas
[email protected]These wings are so good, I could eat them every day.
Mustafa Wolf
[email protected]I've made these wings several times now and they're always a hit. They're the perfect appetizer for any party.
Jovan Ranks
[email protected]These wings are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
Malikshahbazsaadi Saadi
[email protected]I'm not a fan of chicken wings, but I loved these. The glaze was so flavorful and the wings were cooked perfectly.
Armstrong Willam
[email protected]I made these wings for a party and they were a huge hit. Everyone raved about them.
Malikharis Arif
[email protected]These wings are a bit messy to eat, but they're worth it. The glaze is so good and the wings are so crispy.
Capone Suarez
[email protected]I followed the recipe exactly and the wings turned out great. I would definitely recommend this recipe to others.
Ismail Mohamed
[email protected]I was skeptical about the honey-soy-garlic glaze, but it was surprisingly delicious. The wings were crispy and flavorful.
Syed Waseem
[email protected]These are the best chicken wings I've ever had. I'll definitely be making them again.
wemegah maxwell
[email protected]I'm not a big fan of chicken wings, but these were really good. The glaze was delicious and the wings were cooked perfectly.
Derek Jayden
[email protected]These wings are so easy to make and they always turn out perfect. I highly recommend them!
AbdulGhaffar Phulpoto
[email protected]I love the combination of honey, soy sauce, and garlic in this glaze. It's so flavorful and addictive.
anik paul
[email protected]I've made these wings several times now and they're always a favorite. They're perfect for game day or any party.
Lucky Studio
[email protected]These chicken wings were a hit at my party! Everyone loved them. They were so easy to make and the glaze was amazing.
ODM JOJO
[email protected]Absolutely delicious! The glaze was the perfect balance of sweet, salty, and savory. The wings were crispy on the outside and tender and juicy on the inside. I'll definitely be making these again!