This is one of my adopted recipes. I haven't made this one yet, but am looking forward to trying it.
Provided by Dreamgoddess
Categories Breads
Time 45m
Yield 1 Pie
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Dip dough and a rolling pin in flour and evenly roll dough into a 12 inch circle. Use a 13" baking stone if possible.
- Spread garlic evenly over crust.
- Take half of the Romano cheese and one cup of the Mozzarella and one teaspoon of the oregano and sprinkle over the crust.
- Slice the tomatoes thinly and layer across.
- Sprinkle remaining ingredients over tomatoes.
- Bake 30-35 minutes.
- Cut and serve.
- Makes 8 slices.
- Courtesy of the Pampered Chef.
- Typos by Jayne Oake.
- MMMMM.
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Chhotelal yadav
[email protected]This focaccia bread is amazing! It's so easy to make and it tastes so good. I will definitely be making this again.
cookie clan
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so delicious and flavorful. I can't wait to make it again.
Noel
[email protected]This is the best focaccia bread I've ever had. It's so light and airy, and the flavor is out of this world. I highly recommend this recipe.
Jerry Peevy
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great. It's so soft and fluffy, and the flavor is perfect.
Devan Ray
[email protected]This focaccia bread is so good! The texture is perfect and the flavor is amazing. I will definitely be making this again and again.
Ayesha Wahid
[email protected]Made this for a party and it was a huge success. Everyone loved it!
Jaber Chowdhury
[email protected]Easy to follow recipe. Bread turned out great!
Abbas Bhaijibhai
[email protected]This recipe is a keeper! The focaccia bread came out perfect. I used fresh rosemary and sea salt, and it was delicious. Will definitely make this again.
Mohomed Rizwan
[email protected]I've made this focaccia bread several times now and it's always a hit. It's so versatile - you can add different herbs, cheeses, or vegetables to change up the flavor. I love that it's a no-knead bread, so it's really easy to make.
robbiani 007
[email protected]This focaccia bread is fantastic! It's so easy to make and it turned out perfectly. The crust is crispy and the inside is soft and fluffy. I will definitely be making this again.