FANTASTIC FOCACCIA BREAD

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This is one of my adopted recipes. I haven't made this one yet, but am looking forward to trying it.

Provided by Dreamgoddess

Categories     Breads

Time 45m

Yield 1 Pie

Number Of Ingredients 6

1 (10 ounce) package frozen pizza crust
2 garlic cloves, pressed
2 cups mozzarella cheese, Shredded
2/3 cup romano cheese, Grated
2 teaspoons oregano
2 plum tomatoes

Steps:

  • Preheat oven to 375.
  • Dip dough and a rolling pin in flour and evenly roll dough into a 12 inch circle. Use a 13" baking stone if possible.
  • Spread garlic evenly over crust.
  • Take half of the Romano cheese and one cup of the Mozzarella and one teaspoon of the oregano and sprinkle over the crust.
  • Slice the tomatoes thinly and layer across.
  • Sprinkle remaining ingredients over tomatoes.
  • Bake 30-35 minutes.
  • Cut and serve.
  • Makes 8 slices.
  • Courtesy of the Pampered Chef.
  • Typos by Jayne Oake.
  • MMMMM.

Chhotelal yadav
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This focaccia bread is amazing! It's so easy to make and it tastes so good. I will definitely be making this again.


cookie clan
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I followed the recipe exactly and the bread turned out perfectly. It's so delicious and flavorful. I can't wait to make it again.


Noel
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This is the best focaccia bread I've ever had. It's so light and airy, and the flavor is out of this world. I highly recommend this recipe.


Jerry Peevy
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I'm not a baker, but this recipe was easy to follow and the bread turned out great. It's so soft and fluffy, and the flavor is perfect.


Devan Ray
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This focaccia bread is so good! The texture is perfect and the flavor is amazing. I will definitely be making this again and again.


Ayesha Wahid
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Made this for a party and it was a huge success. Everyone loved it!


Jaber Chowdhury
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Easy to follow recipe. Bread turned out great!


Abbas Bhaijibhai
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This recipe is a keeper! The focaccia bread came out perfect. I used fresh rosemary and sea salt, and it was delicious. Will definitely make this again.


Mohomed Rizwan
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I've made this focaccia bread several times now and it's always a hit. It's so versatile - you can add different herbs, cheeses, or vegetables to change up the flavor. I love that it's a no-knead bread, so it's really easy to make.


robbiani 007
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This focaccia bread is fantastic! It's so easy to make and it turned out perfectly. The crust is crispy and the inside is soft and fluffy. I will definitely be making this again.


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