PERFECT OVEN-BAKED BROWN RICE
I got this one from "The Best Recipe" by Cook's Illustrated. It's a very easy way to make brown rice that comes out perfect every time. No more sticky, clumpy, waterlogged goop! This rice is tender and separate and delicious. Notice that the ratio of water to rice is much less than the oft-quoted 2 to 1. This is the key to this recipe, so make sure to measure carefully.
Provided by Billy Zac
Categories Brown Rice
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Place oven rack in middle position. Preheat oven to 375 degrees.
- Bring the water to a boil. Keep the water covered as it boils so you don't lose too much as steam.
- When the oven is at 375, put the water, rice, and salt into an ovenproof pot with a tight-fitting lid. I have successfully used pyrex dishes and cast-iron dutch ovens. If you don't have a good lid, you can also use a double layer of foil. Just make sure it's sealed well around the edges.
- Pop it in the oven.
- The rice is done when it is tender and the water is all gone. It usually takes an hour. When it's done, fluff it with a fork and serve. Yum! So simple and good!
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Thespotresturant
[email protected]This recipe is a great way to get your kids to eat brown rice. My kids love the nutty flavor and the fact that it's so fluffy.
Nisal Ranthilaka
[email protected]I love how easy this recipe is. I can just throw everything in the oven and forget about it. The rice always turns out perfectly.
Chavelle Clarke
[email protected]This recipe is a staple in my kitchen. I make it at least once a week. It's so versatile and can be used in so many different dishes.
James Reynolds
[email protected]I've tried so many different ways to cook brown rice, but this recipe is by far the best. The rice is always cooked perfectly and it has a great nutty flavor.
Adi Ahmad
[email protected]This recipe is a lifesaver! I'm not the best cook, but this recipe was so easy to follow and the rice turned out perfect.
Donald Baker
[email protected]I'm so glad I found this recipe. It's the best brown rice recipe I've ever tried.
kevin delaney
[email protected]This is a great recipe for beginners. It's so easy to follow and the rice turns out perfect.
Davis holy
[email protected]This recipe is a keeper. I'll definitely be making it again.
its__me __Manisha123
[email protected]I love this recipe! The rice is so fluffy and flavorful.
Ace Luffy
[email protected]This is the best brown rice recipe I've ever tried. It's so easy to make and the rice turns out perfect every time.
Karabo Mokobodi
[email protected]I've been making this recipe for years and it never disappoints. The rice is always cooked perfectly and it's so flavorful.
Ekata Clara
[email protected]This recipe is a great way to get your kids to eat brown rice. My kids love the nutty flavor and the fact that it's so fluffy.
Temoor kibriya
[email protected]I love how easy this recipe is. I can just throw everything in the oven and forget about it. The rice always turns out perfectly.
Evaline Kisioki
[email protected]This recipe is a staple in my kitchen. I make it at least once a week. It's so versatile and can be used in so many different dishes.
Maribel Medina
[email protected]I've tried so many different ways to cook brown rice, but this recipe is by far the best. The rice is always cooked perfectly and it has a great nutty flavor.
Mohamed Manjur Alam Honey
[email protected]This recipe was a lifesaver! I'm not the best cook, but this recipe was so easy to follow and the rice turned out perfect. It was fluffy and flavorful, and it paired perfectly with the stir-fry I made.