FANTASTIC FUNNEL CAKES
Steps:
- Put enough shortening in a deep skillet to fill about 1 1/2 inches and heat to 400 degrees F (200 degrees C).
- Mix milk, eggs, sugar, baking powder, and salt together in a bowl; slowly add flour, while continually mixing, until batter is smooth. Transfer batter to a squeeze bottle or funnel. Working quickly, squeeze or funnel batter into the hot oil, starting in the center of the skillet and moving bottle or funnel in a spiral shape.
- Fry funnel cake in the hot oil until lightly browned, 1 1/2 to 2 minutes per side. Transfer funnel cakes to a paper towel-lined plate using a slotted spoon.
Nutrition Facts : Calories 287.7 calories, Carbohydrate 29.5 g, Cholesterol 42.6 mg, Fat 16.7 g, Fiber 0.7 g, Protein 5.3 g, SaturatedFat 4.5 g, Sodium 182.5 mg, Sugar 8.9 g
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Yasir Ahmad
[email protected]I'm not really a fan of funnel cakes, but I'm willing to try this recipe just to see what it's all about.
pubg Khan56
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Md Maruf Hossen
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to give it a try anyway.
Sayed Hany
[email protected]I'm going to make these funnel cakes for my next party. They look like they'll be a crowd-pleaser.
Noob ff
[email protected]These funnel cakes look so delicious. I can't wait to try them.
Ripon Hossain
[email protected]I tried making these funnel cakes vegan by using plant-based milk and butter, but they didn't turn out well. Maybe I need to tweak the recipe a bit.
Eliyas Sah
[email protected]I made these funnel cakes gluten-free by using gluten-free flour and they turned out great. Everyone loved them!
Sibongiseni Dlalisa
[email protected]I'm allergic to eggs, so I substituted the eggs with a flax egg and it worked perfectly. Thanks for the inspiration!
Danish Dj
[email protected]These funnel cakes were a hit at my son's birthday party. Thanks for sharing the recipe!
iivy
[email protected]I'm not much of a baker, but these funnel cakes turned out great. My family loved them!
Mridul Paul
[email protected]I've tried other funnel cake recipes before, but this one is by far the best. The cakes were light and fluffy, and the flavor was amazing.
ammad ali
[email protected]Not a fan of the funnel cakes. The batter was too runny and the cakes were greasy.
MD. Humayun Kabir
[email protected]These funnel cakes were a bit dense and not as fluffy as I would have liked. Maybe I overmixed the batter?
Mohamed Kamal
[email protected]A bit too sweet for my taste, but overall a solid recipe. I'll try reducing the sugar next time.
Tehmina Jana
[email protected]I followed the recipe and was really pleased with how the funnel cakes tasted and looked. A keeper!
AADEEZ world
[email protected]These funnel cakes were so easy to make and they turned out perfect. I'll definitely be making them again.
Fani Khokhar
[email protected]Fantastic funnel cakes! I made these for a party and they were a huge hit. Everyone loved them and kept asking for more.