DEVILS ON HORSEBACK
Don't let the sinister name throw you -- these bacon-wrapped dates couldn't be more delicious. Martha takes them to the next level by stuffing the dried fruit with pungent Stilton.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees. Place 24 toothpicks in a small bowl filled with water; let soak 15 minutes. Line a baking sheet with parchment paper and fit with a wire rack; set aside.
- Halve dates lengthwise being careful not to cut all the way through. Place a small amount of cheese in the center of each date. Wrap a piece of bacon around each date. Secure bacon with a toothpick.
- Place dates on prepared baking sheet. Bake until bacon is cooked through, 20 to 25 minutes.
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Mrs. Magar012
[email protected]This recipe is a fail. The prunes were dry and the bacon was overcooked.
Mariama Kulangbanda
[email protected]The prunes were a bit tough. I think I would soak them in hot water for a bit before wrapping them in bacon.
Pumpkin Mckinzy
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of brown sugar next time.
Cora Jones
[email protected]The only thing I would change about this recipe is to use a different type of dried fruit. I'm not a big fan of prunes, so I used dried apricots instead and they were delicious.
Noluthando Ngcobo
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Gabriel Rivers
[email protected]I made this recipe for my family and they loved it. It was a great way to use up some leftover bacon and prunes.
Meczi Johnson
[email protected]This is the perfect appetizer for any party. It's easy to make, looks impressive, and tastes delicious.
Jake Rivera
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of prunes. But I decided to give it a try anyway and I'm so glad I did! The prunes were surprisingly delicious and the combination of flavors was amazing.
mari one
[email protected]I've tried this recipe twice now and both times it was a huge hit. I used jumbo prunes and they were perfect. Thanks for sharing!
Md atik hasan Sourav
[email protected]OMG! This is a brilliant recipe! Quick and easy to make with just a few ingredients.