FANTASTIC VEGAN CHALLAH
A delicious vegan challah adapted from an Israeli cookbook by Keren Peled. When I don't need to make this vegan, I just use an egg instead of the egg replacer and also brush with an egg for the glaze with, perhaps a pinch of brown sugar and soy milk or even regular milk for a dairy meal (we have a Dairy ONLY kitchen). You may also sprinkle with poppyseeds, add vanilla and/or cinnamon (I'm trying this for the first time today) or replace the vital wheat gluten with ground flax seeds (which I prefer!) This is our standby challah recipe for shabbat and chaggim and it's truly delicious (and I'm HARD to please)!
Provided by Food Snob in Israel
Categories Yeast Breads
Time 1h55m
Yield 2 large loaves
Number Of Ingredients 12
Steps:
- Put all ingredients into a bread machine.
- Set to dough setting.
- take out dough and braid.
- brush with glaze
- sprinkle with sesame seeds.
- cook until done in an aproxamately 325 degree fahrenheit oven. Should be light golden on the top.
- Enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdulmajid Abubakar
[email protected]I've made this challah several times now, and it's always a hit. It's the perfect bread for any occasion.
Daniel Allen
[email protected]This challah is perfect for freezing. I slice it and freeze it in individual slices so that I can have fresh challah whenever I want it.
BilL Chudry
[email protected]I love the fact that this recipe is so versatile. You can add any kind of spices or flavorings that you like.
hele girmay
[email protected]This challah is a great way to use up leftover sourdough starter.
Ed Semo
[email protected]I would definitely recommend this recipe to others.
Jasmine Reeves
[email protected]Overall, this is a good vegan challah recipe. It's easy to make and it tastes good.
Dhuha Tamimi
[email protected]I would recommend using a different recipe if you're looking for a traditional challah.
Franklyn Ezeji
[email protected]This recipe is a bit too sweet for my taste.
Amad Creation909
[email protected]I followed the recipe exactly, but my challah didn't turn out as fluffy as I would have liked.
Nerob Saha
[email protected]This challah is a bit more dense than traditional challah, but it's still very good.
Luv Muffin
[email protected]I love the fact that this recipe is vegan. It's so hard to find good vegan bread recipes.
Lisa Bruno
[email protected]This challah is perfect for any occasion. I've made it for breakfast, lunch, and dinner.
Keg Tron
[email protected]I've tried several vegan challah recipes, and this one is by far the best. It's so moist and flavorful.
Whashmi Whashmi
[email protected]Delicious!
Abaas Raja
[email protected]This was my first time making challah, and it turned out great! I followed the recipe exactly, and it was easy to make.
Stefan Constable
[email protected]I love this recipe! The challah is beautiful and delicious.
Sushil Free
[email protected]This challah is amazing! It's so soft and fluffy, and the flavor is perfect. I've made it several times now, and it's always a hit.