BETTER THAN RED LOBSTER CHEDDAR BAY BISCUITS
Make and share this Better Than Red Lobster Cheddar Bay Biscuits recipe from Food.com.
Provided by 2Bleu
Categories Breads
Time 15m
Yield 6-8 Biscuits, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees Fahrenheit.
- Stir Bisquick, milk and cheese until soft dough forms.
- Drop by spoonfuls onto an ungreased baking sheet.
- Bake for 10 to 12 minutes until golden brown.
- Meanwhile, add garlic powder and parsley to the melted butter.
- As soon as the biscuits come out of the oven, brush generously with the melted butter.
Nutrition Facts : Calories 324.1, Fat 19.5, SaturatedFat 9.9, Cholesterol 38.2, Sodium 601, Carbohydrate 29.2, Fiber 1, Sugar 6.5, Protein 8.1
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Edna Ramovha
[email protected]I've never made cheddar bay biscuits before, but this recipe made it so easy. I'm definitely going to try more recipes from this website.
Qasim Gujjar
[email protected]These biscuits were a waste of time. They didn't taste anything like Red Lobster's.
Fahim MunTashir
[email protected]I had some trouble getting the biscuits to rise properly. I'm not sure what I did wrong, but they ended up being a bit dense.
Collins Nnaemeka
[email protected]These biscuits were a bit too cheesy for my taste, but my husband loved them. I'll probably make them again, but with less cheese next time.
Tiqra18
[email protected]I'm not a huge fan of cheddar bay biscuits, but these were actually really good. I'd definitely make them again.
Jayleen Genesis
[email protected]Yum! These biscuits were a perfect addition to my seafood dinner. They were light and fluffy, with just the right amount of cheese.
Md Abul Khair
[email protected]These biscuits are amazing! They're so cheesy and flavorful. I can't believe how easy they were to make.
Md Akaram
[email protected]I was skeptical at first, but these biscuits really do taste like Red Lobster's. I'm so glad I found this recipe!
M D Sonu
[email protected]These biscuits were delicious! I made them for my family and they loved them. The recipe was easy to follow and the biscuits turned out perfect.
Kyts Ham
[email protected]I've tried many cheddar bay biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with a perfect cheesy flavor. I highly recommend this recipe!
Ivelisse Mena
[email protected]These cheddar bay biscuits were a hit at my party! They were so easy to make and tasted just like Red Lobster's. I'll definitely be making these again.