FANTASY FUDGE
I copied this recipe off the back of a jar of marshmallow cream. The recipe was for chocolate-walnut fudge. I just change the flavor of the candy chips for different flavors. It is a no fail recipe and always comes out the way you think fudge should.
Provided by Karen From Colorado
Categories Candy
Time 30m
Yield 1 pound, 96 serving(s)
Number Of Ingredients 7
Steps:
- Mix butter, sugar and milk in a saucepan.
- Heat until 230 degrees on a candy thermometer. Or if you do not have a thermometer, bring to a rolling boil, stirring constantly for 4 to 5 minutes.
- Remove from heat.
- Stir in candy chips a little at a time until melted.
- Stir in the rest of the ingredients.
- Spread into a greased 13" by 9" by 2" pan.
- Cool to room temperature.
- Cut into squares.
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Hala Ezzo
[email protected]This fudge is so delicious and easy to make. I love that I can make it in the microwave.
Raj Hossin
[email protected]This fudge is the perfect combination of sweet and salty. The pretzels add a nice crunch and the chocolate is rich and creamy.
Md jahedul Islam
[email protected]I'm not sure what I did wrong, but my fudge turned out really grainy. I think I might have overcooked it.
birhan dessalegn
[email protected]This fudge is so easy to make, and it's always a hit with my friends and family. I love that it's so versatile - you can add in different flavors or toppings to make it your own.
Mercy Djan
[email protected]I'm not a fan of fudge, but I tried this recipe and was pleasantly surprised. It's not too sweet and has a nice creamy texture.
Motheo Segatlhe
[email protected]This fudge is so rich and decadent. It's the perfect treat for a special occasion.
meloneek spence
[email protected]I love how creamy and smooth this fudge is. It's the perfect texture for melting in your mouth.
Fasonu Segun
[email protected]This fudge is way too sweet for my taste. I think I'll try using less sugar next time.
James Shaw II
[email protected]I've never made fudge before, but this recipe made it so easy. It turned out perfectly, and it's so delicious.
Latonia Artis
[email protected]I substituted dark chocolate chips for the semisweet chips, and it turned out great. The fudge had a richer flavor.
Winnie Mayanja
[email protected]I followed the recipe exactly, but my fudge turned out too crumbly. I'm not sure what I did wrong.
Edero Precious
[email protected]This fudge is so easy to make, and it tastes amazing. I love the combination of chocolate and peanut butter. It's the perfect treat for any occasion.
Della Knighten
[email protected]I've made this fudge several times now, and it's always a hit. My friends and family love it, and it's always the first thing to disappear at parties.
Tish Delanoy
[email protected]This fudge is a must-try! It's so creamy and rich, with just the right amount of sweetness. I love that it doesn't require any special ingredients or equipment, and it comes together in just a few minutes.