WHITE CHICKEN ENCHILADAS
A thick and creamy sauce covers these corn tortillas that are filled with tender chunks of chicken. To suit our family's tastes, I usually leave out the red peppers and cumin. -Sharon Welsh of Onsted, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Wrap tortillas in foil. Bake at 350° for 10 minutes or until softened. Meanwhile, in a large bowl, combine the cream cheese, 1 tablespoon milk and cumin until smooth. Stir in chicken. In a nonstick skillet coated with cooking spray, saute onions and red pepper until softened. Stir into chicken mixture., In another bowl, combine the soup, sour cream, jalapenos, cayenne and remaining milk. Stir 2 tablespoons soup mixture into chicken mixture. Place 1/3 cup of chicken mixture down the center of each tortilla; roll up., Place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray. Top with remaining soup mixture. Cover and bake at 350° for 30 minutes or until heated through. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 405 calories, Fat 10g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 435mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 3g fiber), Protein 40g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #eggs-dairy #poultry #mexican #oven #dinner-party #cheese #chicken #meat #brunch #taste-mood #equipment #presentation #served-hot #4-hours-or-less
You'll also love
s K
[email protected]I found this recipe to be a bit bland. I think I would have preferred a recipe with more flavor.
Hamzaoy Hamza
[email protected]These enchiladas were a bit too spicy for my taste. I think I would have liked them better with a milder sauce.
J M
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Mohamed Abdirahman
[email protected]These enchiladas were amazing! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making these again and again.
Hibat Khan
[email protected]Overall, I thought this recipe was pretty good. The chicken was cooked well and the sauce was flavorful. However, I think it could have used a bit more cheese.
zinhle xulu
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved. I think I would have preferred a simpler recipe.
Rahena Khatun
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them better with a spicier sauce.
Japor Khan
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The chicken was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.
Sayam Khan
[email protected]These enchiladas were so good! The chicken was perfectly cooked and the sauce was rich and creamy. I will definitely be making these again!
Brooke Tronson
[email protected]I love this recipe! It's easy to follow and the results are always delicious. I've made it several times and it's always a crowd-pleaser.
Geoff Zeiger
[email protected]These enchiladas were a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making these again.