FARFALLE AND BROCCOLI SALAD WITH GORGONZOLA DRESSING

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Farfalle and Broccoli Salad with Gorgonzola Dressing image

Categories     Salad     Pasta     Side     High Fiber     Blue Cheese     Broccoli     Summer     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 9

1 pound broccoli, tops cut into 3/4-inch florets, stems cut into 1/4-inch-thick rounds
1 pound farfalle (bow-tie) pasta
3/4 cup mayonnaise
1/2 cup sour cream
3 tablespoons white wine vinegar
8 ounces Gorgonzola cheese (about 2 cups), crumbled
6 green onions, chopped
3 celery stalks, thinly sliced
3 tablespoons chopped fresh parsley

Steps:

  • Cook broccoli stems in large pot of boiling salted water 2 minutes. Add florets and cook until stems and florets are crisp-tender, about 2 minutes longer. Using slotted spoon, transfer broccoli to strainer. Refresh under cold water. Drain.
  • Bring same pot of water to boil. Add pasta; cook until just tender but still firm to bite. Drain. Rinse under cold water.
  • Whisk mayonnaise, sour cream, and vinegar in large bowl. Add half of Gorgonzola cheese. Using rubber spatula, mash until cheese is almost smooth. Stir in remaining cheese. Add pasta, green onions, celery, parsley, and broccoli; toss to coat. Season salad to taste with salt and pepper. Cover and refrigerate until cold, about 2 hours. (Can be made 1 day ahead. Keep refrigerated.)

Max Burke
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Yum!


Gladys
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This salad is a bit time-consuming to make, but it's worth the effort. The roasted broccoli is especially delicious, and the gorgonzola dressing is to die for. I would definitely recommend this salad for a special occasion.


Zaina Nakanwagi
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I love the combination of flavors in this salad. The sweetness of the roasted broccoli, the creaminess of the gorgonzola dressing, and the nutty flavor of the farfalle pasta all come together perfectly. It's a salad that I could easily eat every day.


op Muzaham
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This salad is a great way to use up leftover broccoli. I had some roasted broccoli from a previous meal, and it worked perfectly in this salad. The gorgonzola dressing is also very versatile. I've used it on other salads and even as a marinade for ch


Fahad Dilbar
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I'm not usually a fan of broccoli, but this salad changed my mind! The roasting process brings out the natural sweetness of the broccoli, and the gorgonzola dressing adds a touch of richness. I'll definitely be making this salad again.


Fayaz Muhammadi
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This salad was easy to make and turned out great! The roasted broccoli was especially delicious. I used a store-bought gorgonzola dressing to save time, and it still came out really well.


Jiraiya Boy
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I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination. The gorgonzola dressing is so creamy and tangy, and it pairs perfectly with the roasted broccoli and farfalle pasta. I will definitely be making this s


Ice Geo
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This farfalle and broccoli salad with gorgonzola dressing is a delightful and flavorful dish. The combination of sweet roasted broccoli, tender farfalle pasta, and creamy gorgonzola dressing is simply irresistible. I highly recommend trying this reci