FARFALLE (BOW TIES) WITH GORGONZOLA SAUCE
From a Toronto Restaurant I frequented in the 80's. It looks lovely with green Farfalle but works well with plain as well.
Provided by Lesley Snow
Categories Pasta
Time 30m
Number Of Ingredients 10
Steps:
- 1. Bring a large pot of water to a boil. Heavily salt the boiling water - add the pasta and cook until al dente (see package directions for time)
- 2. While waiting for the water to boil and the pasta to cook melt butter in a large frying pan and saute the shallots until soft - about 3 - 4 minutes
- 3. Reduce the heat for the frying pan to low and add stock, cheese, cream and lemon zest. Season to taste with S&P and stir until the mix is smooth and melted - about 4 mins
- 4. Drain the pasta reserving some of the liquid. Add the pasta, sage and parsley to the pan with the sauce and toss until it is well coated. If the sauce seems too thick you can add a splash of pasta water or chicken stock. Serve immediately
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Adeyemi Tife
[email protected]Meh.
Ruffo tinde
[email protected]Not a fan. The sauce was too heavy for my taste. I think I would try a different recipe next time.
Peter Kyriakoulias
[email protected]This was okay. The sauce was a little bland for my taste. I think I would add more Gorgonzola next time.
Nkhata Alexander
[email protected]This was a great recipe! The sauce was creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.
Ernest Ramirez jr
[email protected]Very good! I used a different type of pasta (penne) and it still turned out great. The sauce is very creamy and flavorful. I will definitely be making this again.
PreciousBoyGamer
[email protected]This was absolutely delicious! The sauce has the perfect balance of flavor and Gorgonzola. I made it exactly as the recipe directed and it turned out perfectly. Will definitely be making this again.
Gaming With Rahat
[email protected]Easy and delicious! This was a hit with my family. I added some extra garlic and spinach to the sauce and it was perfect. The pasta was cooked perfectly al dente.
Nana Bieni
[email protected]This was a great recipe! I made it for a party and everyone loved it. The sauce was creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.
MADMAXX
[email protected]This was very good! I used a different type of pasta (fusilli) and it still turned out great. The sauce is very creamy and flavorful. I will definitely be making this again.
Md Badhon
[email protected]Not a fan. The sauce was too heavy for my taste. I think I would try a different recipe next time.
Agha qureshi
[email protected]This was okay. The sauce was a little bland for my taste. I think I would add more Gorgonzola next time.
Bijay Yadav
[email protected]This was a great recipe! I made it for a party and everyone loved it. The sauce was creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.
TWIZEYIMANA ALPHONSE
[email protected]Meh.
Mukisa Anold
[email protected]Not a fan. The sauce was too heavy for my taste. I think I would try a different recipe next time.
G0ld_icy7
[email protected]This was okay. The sauce was a little bland for my taste. I think I would add more Gorgonzola next time.
Diane McGhie
[email protected]This was a great recipe! The sauce was creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.
Terry Abbas
[email protected]Very good! I used a different type of pasta (penne) and it still turned out great. The sauce is very creamy and flavorful. I will definitely be making this again.
Abeba Alemu
[email protected]Easy and delicious! This was a hit with my family. I added some extra garlic and spinach to the sauce and it was perfect. The pasta was cooked perfectly al dente.
Deni Rai
[email protected]This was absolutely delicious! The sauce has the perfect balance of flavor and Gorgonzola. I made it exactly as the recipe directed and it turned out perfectly. Will definitely be making this again.