Steps:
- In a skillet, cook your bacon until crispy. Let drain on a towel. Once cooled, mince, and reserve. Meanwhile in a small sauce pan, melt your butter over a medium heat. Once melted, add in your flour all at once. Cook stirring constantly for 3 minutes. Slowly add in your half and half, whisking constantly. Cook over a medium heat for at least 5 minutes or until it starts to thicken. Once it thickens add in your gouda cheese. Keep over a low heat. In a separate pot, bring water to a boil. Add in your pasta and cook about 10 minutes til al dente. With a perforated spoon, transfer your pasta to your cheese sauce (it's ok if it's not completely drained, the pasta cooking water will loosen up the sauce). Add in your bacon and minced onion. Taste and season further. Serve hot.
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Ratib Jamal (Tib)
[email protected]This dish was so delicious and easy to make! The sauce was creamy and flavorful, and the bacon and onion added a nice savory flavor. The gouda cheese melted perfectly and gave the dish a nice cheesy pull. I will definitely be making this again!
Its usman Jatt
[email protected]This was an excellent recipe! The sauce was rich and creamy, and the bacon and onion added a nice savory flavor. The gouda cheese melted perfectly and gave the dish a nice cheesy pull. I will definitely be making this again!
Ottunba Abiola
[email protected]This was a really easy recipe to follow and the results were delicious! The sauce was creamy and flavorful, and the bacon and onion added a nice savory flavor. The gouda cheese melted perfectly and gave the dish a nice cheesy pull. I will definitely
Your Boy
[email protected]This was a great recipe! The sauce was easy to make and the flavors were delicious. I used a different type of cheese (cheddar) and it worked out great. I also added some chopped parsley to the sauce and it was even better. Will definitely be making
Ijaz Bhi
[email protected]I loved this recipe! The sauce was so creamy and flavorful, and the bacon and onion added a nice savory flavor. The gouda cheese melted perfectly and gave the dish a nice cheesy pull. I will definitely be making this again!
Namuli Jaziila
[email protected]This dish was so delicious and easy to make! The sauce was creamy and flavorful, and the bacon and onion added a nice savory flavor. The gouda cheese melted perfectly and gave the dish a nice cheesy pull. I will definitely be making this again!
Kenny Mendoza
[email protected]This was an excellent recipe! The sauce was rich and creamy, and the bacon and onion added a nice savory flavor. The gouda cheese melted perfectly and gave the dish a nice cheesy pull. I will definitely be making this again!
Esther Chalwe
[email protected]This was a really easy recipe to follow and the results were delicious! The sauce was creamy and flavorful, and the bacon and onion added a nice savory flavor. The gouda cheese melted perfectly and gave the dish a nice cheesy pull. I will definitely
pauldictysking reloaded
[email protected]I'm not a huge fan of creamy sauces, but this one was really good. It was light and flavorful, and the bacon and onion added a nice touch. The gouda cheese melted perfectly and gave the dish a nice cheesy flavor. I will definitely be making this agai
Kim taeyhung Kim alaa
[email protected]This dish was amazing! The sauce was so creamy and flavorful, and the bacon and onion added a nice savory flavor. The gouda cheese melted perfectly and gave the dish a nice cheesy pull. I will definitely be making this again!
Mohan M
[email protected]This was a great recipe for a quick and easy meal. The sauce was delicious and the bacon and onion added a nice flavor. I will definitely be making this again!
Dhee Jhaa
[email protected]Definitely a keeper!
Mercidia Macotto
[email protected]Yum!
Martin Coyle
[email protected]This was so easy to make and turned out delicious! The sauce was creamy and flavorful, and the bacon and onion added a nice crunch and sweetness. The gouda cheese melted perfectly and gave the dish a nice cheesy flavor. I will definitely be making th
kimuli Leonard
[email protected]This was a great recipe! The sauce was easy to make and the flavors were delicious. I used a different type of cheese (mozzarella) and it worked out great. I also added some cooked chicken to the sauce and it was even better. Will definitely be makin
Thapelo Mbele
[email protected]I loved this recipe! The sauce was rich and creamy, and the bacon and onion added a nice savory flavor. The gouda cheese melted perfectly and gave the dish a nice cheesy pull. I served it with a side salad and it was a perfect meal.
Joyce Her
[email protected]This dish was so good! The sauce was creamy and flavorful, and the bacon and onion added a nice crunch and sweetness. The gouda cheese melted perfectly and gave the dish a nice cheesy flavor. I will definitely be making this again!
Skyla Warrillow
[email protected]This was a great recipe! The sauce was easy to make and the flavors were delicious. I used a different type of pasta (penne) and it worked out great. I also added some mushrooms and spinach to the sauce and it was even better. Will definitely be maki
Fata ma
[email protected]I made this dish last night and it was a hit! The sauce was rich and creamy, and the bacon and onion added a nice savory flavor. The gouda cheese melted perfectly and gave the dish a nice cheesy pull. I served it with a side of roasted vegetables and
Stephen Adi
[email protected]This farfalle dish with creamy mornay sauce, gouda, bacon, and onion was an absolute delight! The combination of flavors was perfect, with the creamy sauce complementing the smoky bacon and sharp gouda. The onions added a nice sweetness and crunch. I