FARFALLE PASTA WITH WINTER PESTO
Steps:
- Prepare pasta according to package instructions, reserving 1/4 cup liquid. Rinse and dry the greens well. Remove any thick stems and coarsely chop. Pulse garlic in food processor until chopped. Add nuts, salt, pepper, and one-third of greens. Pulse, adding remaining greens in batches until finely chopped. With motor running, slowly add oil. Toss pasta with cheese and pesto, thinning with reserved liquid as needed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Don Mudd
m_don@gmail.comThis dish was a bit too salty for my taste. I think I would have enjoyed it more if I had used less Parmesan cheese in the pesto.
Raz KH·óÖN
razk2@gmail.comI was disappointed with this recipe. The pesto was too oily and the roasted vegetables were not cooked evenly. I think I would have been better off making my own pesto and roasting the vegetables separately.
Md yusuf Hissen
h_m61@gmail.comThis dish was a bit too bland for my taste. The pesto lacked flavor and the roasted vegetables were a bit dry. I think I would have enjoyed it more if I had added more garlic and Parmesan cheese to the pesto.
Daniel Hendricks
d_hendricks97@yahoo.comI followed the recipe exactly and the dish turned out great! The pesto was creamy and flavorful, and the roasted vegetables were perfectly tender. I especially loved the combination of the arugula and walnuts in the pesto. It gave the dish a really u
LEROY CASARES
c@hotmail.comThis recipe was easy to follow and the dish turned out great! The pesto was creamy and flavorful, and the roasted vegetables were perfectly tender. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Ghamjan Studio
studio.g36@gmail.comI loved this recipe! The pesto was so flavorful and the roasted vegetables were perfectly cooked. I especially loved the combination of the arugula and walnuts in the pesto. It gave the dish a really unique and delicious flavor.
Sumia Naaim
naaim.s@hotmail.frThis dish was a bit too salty for my taste. I think I would have enjoyed it more if I had used less Parmesan cheese in the pesto.
awurama ampomah
awuramaampomah64@aol.comI was disappointed with this recipe. The pesto was too oily and the roasted vegetables were not cooked evenly. I think I would have been better off making my own pesto and roasting the vegetables separately.
Jonah Gregory
j40@yahoo.comThis recipe was a bit too bland for my taste. The pesto lacked flavor and the roasted vegetables were a bit dry. I think I would have enjoyed it more if I had added more garlic and Parmesan cheese to the pesto.
KOOLY KOOLY
k_k64@yahoo.comI followed the recipe exactly and the dish turned out great! The pesto was creamy and flavorful, and the roasted vegetables were perfectly tender. I especially loved the combination of the arugula and walnuts in the pesto. It gave the dish a really u
Apayi Mayi
apayim@hotmail.comThis dish was simple to make and incredibly flavorful. The pesto was easy to whip up and the roasted vegetables added a nice touch of sweetness and crunch. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal
Md Anos
am@aol.comI'm not usually a fan of pesto, but this recipe changed my mind! The arugula and walnuts gave the pesto a really unique and delicious flavor. The pasta was cooked perfectly and the roasted vegetables were a great addition. I would definitely make thi
Robert Courtright
courtrightrobert94@yahoo.comThis recipe was a bit more time-consuming than I expected, but it was worth it! The pesto was amazing and the roasted vegetables were perfectly caramelized. The combination of flavors was incredible. I would definitely recommend this recipe to anyone
Attwel Sithole
s_attwel56@yahoo.comI made this dish last night and it was a huge success! The pesto was easy to make and packed with flavor. The pasta was cooked perfectly and the roasted vegetables were delicious. I especially loved the combination of the arugula and walnuts in the p
Karla Orellana
k.orellana80@aol.comThis farfalle pasta with winter pesto was a delightful surprise! The pesto, made with arugula, walnuts, and Parmesan, was incredibly flavorful and vibrant. It coated the pasta perfectly, creating a rich and creamy sauce. The addition of roasted butte