FARFALLE W/HERBS AND SCALLOPS
Make and share this Farfalle W/herbs and Scallops recipe from Food.com.
Provided by chia2160
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- cook pasta according to package directions.
- drain and toss w/ 1 tbsp olive oil.
- refrigerate.
- brush scallops with 1 tbsp olive oil and season w/salt and pepper.
- heat a grill pan, add scallops and cook until done, 1-2 minutes per side, remove.
- in a large bowl whisk together remaining 8 tbsp olive oil, lemon juice, garlic and cumin.
- season with salt and pepper.
- add farfalle, scallops, herbs, and toss well.
- garnish with lemon wedges, serve.
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Areeba Alam
[email protected]I'm not a big fan of scallops, but this recipe changed my mind. The scallops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
David Lingerfelt
[email protected]This is my new favorite scallop recipe! The scallops are cooked perfectly and the sauce is amazing. I will definitely be making this again and again.
Regime Wittke
[email protected]This recipe was a bit bland for my taste. I would recommend adding more herbs and spices to the sauce.
Vvv Vvv
[email protected]I was pleasantly surprised by this recipe. The scallops were cooked perfectly and the sauce was light and flavorful. I will definitely be making this again.
Halimah Namuwanga
[email protected]This is a great recipe for a special occasion. The scallops are cooked perfectly and the sauce is rich and flavorful. I would definitely recommend this recipe.
Calie Ramirez
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
nour kharrat
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends several times and they all love it.
Alan Silvestre
[email protected]This dish was delicious! The scallops were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Rick Judy
[email protected]I was disappointed with this recipe. The scallops were tough and the sauce was bland. I would not recommend this recipe.
Manjula Devi
[email protected]This recipe was easy to follow and the results were amazing! The scallops were tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Mbarak Bakkarhi
[email protected]The scallops were a bit overcooked for my taste, but the sauce was delicious. I would recommend reducing the cooking time for the scallops or using a different cooking method.
Lamale Mack
[email protected]This is a great recipe for a quick and easy meal. The scallops cook quickly and the sauce comes together in no time. I served it over pasta and it was a hit!
Lalita Mongar
[email protected]I love the combination of flavors in this dish. The herbs add a nice touch of freshness and the scallops are cooked to perfection. I would highly recommend this recipe.
Ana Billings
[email protected]This farfalle with herbs and scallops dish was a hit with my family! The scallops were cooked perfectly and the sauce was flavorful and light. I will definitely be making this again.