FARFALLE WITH ARTICHOKES AND PROSCIUTTO
Steps:
- Cook farfalle according to directions to al dente. Set aside saving some pasta water. Saute the defrosted artichokes with thinly sliced garlic in the olive oil for 4-5 minutes. While artichokes are sauteing, cut the prosciutto into thin slices, then add to the artichoke mixture. Add pinch of pepper flakes. Saute an additional minute. Add the pasta and stir into artichoke mix with enough pasta water or some chicken stock to make moist. Serve topping liberally with pecorino romano
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Rj Robi patwary
[email protected]I can't wait to try this recipe! I love artichokes and prosciutto.
G.M.C Media Center
[email protected]This recipe looks amazing! I'm definitely going to make it for my next potluck.
Keitebohetse Mokoena
[email protected]I'm not sure if I can find all of the ingredients for this recipe, but I'm going to see what I can do. It looks really worth it.
Kaweesa David
[email protected]This dish looks absolutely delicious! I can't wait to try it. Thanks for sharing the recipe.
Demier Hatcher
[email protected]I'm not sure if my family will like this dish, but I'm going to give it a try. It looks really healthy and flavorful.
Salawat Abiodun
[email protected]This recipe seems a bit complicated, but I'm up for a challenge. I love cooking new and exciting dishes.
Asaah Romanick
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find at the store.
Scott Whitten
[email protected]This dish sounds delicious! I'm definitely going to make it for my next dinner party.
First Playerlm. Jo
[email protected]I'm not a big fan of artichokes, but I'm willing to give this recipe a try. It looks really easy to make.
Oneal Bryant
[email protected]This recipe looks amazing! I can't wait to try it.
Elijah Roth
[email protected]I'm not sure what I did wrong, but this dish turned out really bland. I think I'll try a different recipe next time.
Kyqsai
[email protected]This dish was a disaster! The pasta was overcooked, the artichokes were tough, and the prosciutto was too salty.
Brenda Ibarra
[email protected]I thought this recipe was just okay. The artichokes were a bit too briny for my taste.
Juanita Lightfoot
[email protected]This dish was delicious! I especially loved the crispy prosciutto.
Abdulrazak Muhammad fct
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.
Infinite
[email protected]This farfalle dish was a hit with my family! The artichokes added a nice briny flavor, and the prosciutto gave it a salty, smoky touch. I'll definitely be making this again.