FARFALLE WITH ASPARAGUS AND WILD MUSHROOMS
Provided by Moira Hodgson
Categories dinner, pastas, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Place pancetta in small frying pan and cook over medium heat until crisp. Drain on paper towels.
- Soften garlic in two tablespoons butter and the olive oil in a medium-size pan. Coarsely chop porcini and wild mushrooms and add to the pan. Cook for 10 minutes, stirring frequently, over low to medium heat.
- Meanwhile, cut asparagus into half-inch pieces and blanch. Add with the peas to mushrooms; season to taste.
- Pour in cream and reduce over high heat until it is thickened. Add basil leaves and toss. Correct seasoning. Crumble pancetta into little pieces and add.
- Meanwhile, cook farfalle in six quarts boiling salted water until al dente (it will take about 10 to 15 minutes). Drain, place in heated bowl and toss with one tablespoon butter. Add sauce and a little grated cheese and toss. Serve immediately, with more Parmesan passed separately.
Nutrition Facts : @context http, Calories 625, UnsaturatedFat 14 grams, Carbohydrate 69 grams, Fat 32 grams, Fiber 7 grams, Protein 17 grams, SaturatedFat 16 grams, Sodium 623 milligrams, Sugar 6 grams, TransFat 0 grams
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Simphiwe Khoza
[email protected]This dish was very easy to make and it was very flavorful. The asparagus and mushrooms were cooked perfectly, and the sauce was creamy and delicious.
Meredith Hurd
[email protected]I made this dish with some leftover salmon and it was delicious. The salmon added a nice flaky texture to the dish.
Bryce Miller
[email protected]This dish was a bit too rich for my taste, but it was still very good. The asparagus and mushrooms were cooked perfectly, but the sauce was a bit too heavy.
Jeremiah Jeremy
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The mushrooms were cooked perfectly, and the sauce was flavorful and creamy.
Hadia Asad
[email protected]This dish was very easy to make and it was very flavorful. The asparagus and mushrooms were cooked perfectly, and the sauce was creamy and delicious.
TheGooseGamer
[email protected]I made this dish with some leftover chicken and it was delicious. The chicken added a nice savory flavor to the dish.
abaidullah tanveer
[email protected]This dish was a bit bland for my taste, but it was still very good. The asparagus and mushrooms were cooked perfectly, but the sauce needed a bit more flavor.
Gaming Yakuza
[email protected]I'm a vegetarian and I really enjoyed this dish. The asparagus and mushrooms were cooked perfectly, and the sauce was flavorful and creamy.
Nduvet Enterprises Travels
[email protected]This dish was easy to make and very flavorful. I added some extra garlic and red pepper flakes to the sauce, and it was perfect.
Lightvenom7
[email protected]I made this dish with gluten-free pasta and it was still very good. The sauce was creamy and flavorful, and the asparagus and mushrooms were cooked perfectly.
Judith Kananu
[email protected]This dish was a bit too rich for my taste, but it was still very good. The asparagus and mushrooms were cooked perfectly, and the sauce was flavorful.
Mohamed Jabaty
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the asparagus was cooked perfectly.
Jeff Stengel
[email protected]This recipe was easy to follow and the results were amazing. The farfalle was cooked perfectly and the asparagus and mushrooms were flavorful and tender.
Naveed Nazir
[email protected]I made this dish last night and it was a hit! My family loved it. The flavors were amazing and the pasta was cooked to perfection.
Giuliana Vargas
[email protected]This dish was absolutely delicious! The asparagus and mushrooms were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.