FARFALLE WITH BROCCOLI PESTO
The best pasta with pesto ever! Broccoli makes everything tastier. Garnish with more toasted hazelnuts and drizzle in olive oil to serve.
Provided by Daisy Veggie
Categories Main Dish Recipes Pasta Pesto Pasta Recipes
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Heat a skillet over medium heat. Toast hazelnuts, shaking skillet often, until golden, 3 to 5 minutes. Remove from heat and let cool.
- Bring a large pot of water to a boil. Cook broccoli in boiling water until tender, 2 to 3 minutes. Transfer to a colander with a slotted spoon. Bring water back to a boil and add farfalle; cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, roughly chop cooled hazelnuts. Place hazelnuts, broccoli, parsley, mint, 1/4 cup plus 2 tablespoons olive oil, garlic, lemon juice, and lemon zest in a food processor. Puree until smooth. Season pesto with salt and pepper.
- Drain farfalle, reserving 1/4 cup cooking water. Toss farfalle with pesto, reserved cooking water, and capers until well coated.
Nutrition Facts : Calories 584.3 calories, Carbohydrate 70.3 g, Fat 29.2 g, Fiber 6.1 g, Protein 15.3 g, SaturatedFat 3.7 g, Sodium 104.3 mg, Sugar 4.5 g
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Lucifer Uribista
[email protected]This recipe was easy to follow and the results were amazing. The pesto was so flavorful and the broccoli was cooked perfectly. I'll definitely be making this again and again.
Alexander Edon
[email protected]I'm not a huge fan of broccoli, but this dish was surprisingly good. The pesto was flavorful and the broccoli was cooked perfectly. I would definitely make this again.
Michelle Ugmares
[email protected]This dish was delicious! The pesto was creamy and flavorful, and the broccoli was cooked perfectly. I would definitely make this again.
FRancisco Durazo
[email protected]This recipe was a bit too salty for my taste, but the flavors were still good. I think I would try using less salt next time.
Kelly Wilkins
[email protected]I'm not a fan of pesto, but I thought this dish was pretty good. The broccoli was cooked perfectly and the pasta was al dente. I would definitely make this again, but I would use a different sauce.
NXT TANVIR
[email protected]This recipe was a bit time-consuming, but it was worth it. The pesto was delicious and the broccoli was cooked perfectly. I would definitely make this again for a special occasion.
Monir Hassan
[email protected]I thought this dish was just okay. The pesto was a bit bland and the broccoli was a bit overcooked. I wouldn't make this again.
Tinkabell Rice
[email protected]This recipe is a great way to use up leftover broccoli. The pesto was flavorful and the broccoli was cooked perfectly. I would definitely make this again.
md sozol
[email protected]This dish was a bit too oily for my taste, but the flavors were still good. I think I would try using less oil next time.
Liban Usman
[email protected]I love pesto and this recipe did not disappoint. The flavors were well-balanced and the broccoli was a great addition. I would definitely recommend this recipe to anyone who loves pesto.
bright star
[email protected]This recipe was easy to follow and the results were amazing. The pesto was so flavorful and the broccoli was cooked perfectly. I'll definitely be making this again and again.
Aminu Yau muhammad
[email protected]I'm not a huge fan of broccoli, but this dish was surprisingly delicious. The pesto was creamy and flavorful, and the broccoli was cooked perfectly. I would definitely make this again.
Mohammad Emon Hossain
[email protected]This farfalle with broccoli pesto was a hit with my family! The pesto was incredibly flavorful and the broccoli added a nice crunch. I'll definitely be making this again.