Best 4 Farfalle With Chicken Tomatoes Caramelized Onions And Goat Cheese Recipes
If you are looking for a flavorful and elegant dish that is perfect for any occasion, look no further than farfalle with chicken, tomatoes, caramelized onions, and goat cheese. Bursting with vibrant flavors and textures, this easy-to-make recipe is sure to impress your family and friends. With the tender farfalle pasta, juicy chicken, savory caramelized onions, sweet tomatoes, and creamy goat cheese, each bite is a culinary delight. So let's dive into the delectable world of farfalle and create a dish that will tantalize your taste buds and leave you craving for more.
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FARFALLE WITH CHICKEN, TOMATOES, CARAMELIZED ONIONS, AND GOAT CHEESE
Makes 4-6 servings. Recipe from Epicurious.
Provided by Love and Olive Oil
Number Of Ingredients 0
Steps:
- Heat oil in heavy large skillet over mediumhigh heat. Add onions; sprinkle with salt and cook until beginning to brown, stirring often, about 8 minutes. Reduce heat to medium-low. Stir in vinegar and sugar; cook until onions are browned, stirring often, about 15 minutes. Transfer caramelized onions to bowl; reserve skillet.Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain.Add wine to reserved skillet. Boil until reduced to 1/2 cup, 3 minutes. Add pasta, onions, broth, and next 4 ingredients. Season with salt and pepper. Stir over medium heat to warm through, about 3 minutes.Divide spinach among plates. Spoon pasta over spinach. Top with crumbled goat cheese.
FARFALLE WITH FRESH HERBS AND GOAT CHEESE
Provided by Geoffrey Zakarian
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and return to a boil, stirring occasionally. Cook until al dente according to the package instructions, 8 to 10 minutes. Reserve about 1 cup of the pasta water, then drain.
- Meanwhile, add the olive oil to a large skillet and heat over medium heat. Add the garlic and shallot and saute until softened, about 2 minutes. Add the half-and-half and whisk in the goat cheese until smooth and warm. Season with pepper. Add the lemon zest and juice and half of the reserved pasta water and whisk until combined. Add half of the parsley, dill, mint and chives.
- Transfer the drained pasta to the skillet and cook until the sauce starts to thicken, about 2 minutes. Turn off the heat, add 1/2 cup of the Pecorino Romano and stir to combine. Adjust the consistency of the sauce with the remaining pasta water if needed. Drizzle with extra-virgin olive oil.
- Divide the pasta among bowls and garnish with the remaining Pecorino Romano, parsley, dill, mint and chives.
FARFALLE WITH CHICKEN, TOMATOES, CARAMELIZED ONIONS, AND GOAT CHEESE
Provided by Sara Foster
Categories Chicken Onion Pasta Tomato Picnic Low Cal High Fiber Graduation Back to School Dinner Lunch Goat Cheese Basil Summer Healthy Potluck Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat oil in heavy large skillet over mediumhigh heat. Add onions; sprinkle with salt and cook until beginning to brown, stirring often, about 8 minutes. Reduce heat to medium-low. Stir in vinegar and sugar; cook until onions are browned, stirring often, about 15 minutes. Transfer caramelized onions to bowl; reserve skillet.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain.
- Add wine to reserved skillet. Boil until reduced to 1/2 cup, 3 minutes. Add pasta, onions, broth, and next 4 ingredients. Season with salt and pepper. Stir over medium heat to warm through, about 3 minutes.
- Divide spinach among plates. Spoon pasta over spinach. Top with crumbled goat cheese.
FARFALLE WITH TOMATOES AND FETA CHEESE
Provided by Colin Cowie
Categories Cheese Herb Olive Pasta Tomato Easter Vegetarian Quick & Easy Spring Boil
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- 1. Cook the pasta in a large pot of boiling salted water until al dente.
- 2. Combine the pasta, tomatoes, olives, onions, capers, cheese, and basil. Pour on the vinaigrette and toss lightly.
Tips:
- Use fresh ingredients whenever possible. This will result in a more flavorful dish.
- Don't be afraid to experiment with different ingredients. There are many ways to make this dish your own.
- Be careful not to overcook the chicken. Chicken is best when it is cooked through but still juicy.
- Caramelize the onions slowly and patiently. This will develop their sweetness and flavor.
- Use a good quality goat cheese. This will make a big difference in the taste of the dish.
- Serve immediately. This dish is best when it is served hot.
Conclusion:
Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with flavor and sure to please everyone at the table. So next time you are looking for a new recipe to try, give this one a try. You won't be disappointed.
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